What are the 3 main ingredients when marinating?

Typically, you’ll need something savory or salty (like soy sauce), an acidic or tangy component (like Worcestershire or vinegar), and a flavor-booster (like mustard, garlic, or spices). In this case, 3 ingredient steak marinade nails all three with soy sauce, Worcestershire sauce, and Dijon mustard.

How to make a quick marinade for steak?

Honestly, just grab any salty base (like soy sauce), an acid or tangy element (like Worcestershire sauce), and a punch of flavor (like mustard). Whisk, pour, and marinate for at least 30 minutes. For a more intense flavor, go with 2 hours or more.

What is the best thing to marinate meat in?

That’s kind of subjective, but for me, a combo of soy sauce, Worcestershire sauce, and Dijon mustard is top-tier. You get an umami bomb from the soy sauce, a slight zing from the Worcestershire, and a subtle sharp note from the mustard. Plus, it’s so darn simple.

What is the best marinade tenderizer for steak?

Acidic ingredients like vinegar, lemon juice, or Worcestershire sauce help break down proteins, making the meat more tender. This 3 ingredient steak marinade works because Worcestershire sauce gently tenderizes while soy sauce adds moisture and flavor.

3 Ingredient Steak Marinade | So Easy & Flavorful

Description

This 3-Ingredient Steak Marinade is the ultimate no-fuss flavor booster, using just soy sauce, Worcestershire sauce, and Dijon mustard to deliver savory, tangy, perfectly tender steak every time.

Ingredients

Scale

- 1/4 cup low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard

Instructions

Whisk Up the Magic
In a small bowl, combine soy sauce, Worcestershire sauce, and Dijon mustard. Whisk until the mixture is smooth. Don’t worry if it starts out lumpy—it’ll blend beautifully.
Marinate Your Steak
Place steak in a Ziploc bag or shallow dish. Pour the marinade over it, press out excess air if using a bag, and seal. Refrigerate for at least 2 hours—overnight is ideal for max flavor.

Cook to Perfection
Remove steak from marinade and let it rest at room temperature for 30 minutes before cooking. Grill, pan-sear, bake, or air fry to your desired doneness. Let the steak rest before slicing.

Notes

Using low-sodium soy sauce helps you control the saltiness.
This marinade also works great on chicken or portobello mushrooms.
Double the recipe for larger cuts or extra servings.

Prep Time: PT5M
Cook Time: Varies by method
Category: Dinner
Method: Marinating, Grilling
Cuisine: American

Nutrition

Serving Size: 1 steak (approx. 6 oz)
Calories: 210 kcal
Sugar: 1 g
Sodium: 480 mg
Fat: 10 g
Saturated Fat: 4 g
Unsaturated Fat: 5g
Trans Fat: ____
Carbohydrates: 2g
Fiber: 0 g
Protein: 24g
Cholesterol: 65 mg

Keywords: steak marinade, easy marinade, 3-ingredient recipe, quick dinner, grilling