Craving a sweet treat? Discover 10 easy ways to bake comforting apple cake slices recipe you’ll love every time. Perfect for all skill levels.
Apple desserts make my heart sing, especially when they’re packed with warm spices and tender fruit. Honestly, there’s something nostalgic about biting into a moist cake that balances sweetness with a fresh apple tang. You know, the smell alone can remind you of cozy fall afternoons or family gatherings. Accordingly, I’ve gathered ten delicious variations below. Each apple cake slices recipe provides a unique spin, from brown sugar toppings to vegan delights. Altogether, they demonstrate how simple tweaks can transform your baking game. Let’s explore these ten recipes in detail, shall we?
1. Apple Cake Slices Recipe with Brown Sugar Topping
Baking this version feels like a warm hug—chiefly because of the buttery, caramelized sugar crust. Undoubtedly, you’ll find yourself daydreaming about that first slice.
Ingredients for This Apple Cake Slices Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups peeled, thinly sliced apples
- ½ cup brown sugar (for topping)
- 1 tablespoon melted butter (for topping)
How to Make This Apple Cake Slices Recipe
- Preheat your oven to 350°F. Grease a 9×13-inch baking pan.
- Combine flour, baking powder, baking soda, cinnamon, and salt in a bowl. Set aside.
- Cream the softened butter and sugar in a separate bowl. Beat in eggs one by one.
- Add vanilla extract. Then fold in sour cream until the mixture is smooth.
- Blend in the dry ingredients gradually. Avoid overmixing.
- Stir in the apple slices gently. Spread batter evenly in the greased pan.
- Mix brown sugar and melted butter in a small bowl. Then sprinkle it over the top.
- Bake for 30–35 minutes. Check doneness with a toothpick.
Meanwhile, your kitchen will smell incredible. Eventually, allow the cake to cool before slicing into squares.
Nutritional Content (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Carbohydrates | 39 g |
| Protein | 4 g |
| Fat | 13 g |
| Fiber | 1.5 g |
| Sugar | 22 g |
2. Maple Walnut Apple Slice Cake
Maple syrup and walnuts combine to offer a richer flavor. Personally, I love enjoying a slice with coffee on a crisp morning. Comparatively, it’s less sweet than other variations, yet it’s unbelievably satisfying.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ¾ cup pure maple syrup
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chopped walnuts
- 2 cups diced apples (any tart variety)
2.2 Step-by-Step Instructions
- Preheat oven to 350°F. Grease an 8-inch square pan.
- Whisk flour, baking powder, cinnamon, nutmeg, and salt in a mixing bowl.
- Combine maple syrup, oil, and eggs. Whisk until blended.
- Fold the wet mixture into the dry ingredients. Then add walnuts.
- Stir in diced apples carefully. Pour into the pan.
- Bake for about 30–35 minutes, or until a toothpick comes out clean.
- Cool the cake. Optionally drizzle extra maple syrup on top.
Nutritional Content (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 31 g |
| Protein | 4 g |
| Fat | 11 g |
| Fiber | 1.8 g |
| Sugar | 16 g |
3. Apple Cake Slices Recipe with Caramel Drizzle
If you adore caramel apples, you’ll love this. Consequently, the caramel drizzle adds a sticky-sweet finish that tastes heavenly.
Ingredients for This Apple Cake Slices Recipe
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- ½ cup milk
- 2 cups sliced apples
- ¼ cup store-bought caramel sauce (plus extra for drizzling)
Step-by-Step Instructions
- Set oven to 350°F. Lightly grease a 9-inch round cake pan.
- Sift flour, baking powder, cinnamon, and salt.
- Cream butter and brown sugar together. Beat in the eggs one at a time.
- Mix in vanilla. Then alternate adding dry ingredients and milk.
- Stir in the apple slices. Pour batter into the cake pan.
- Swirl caramel sauce on top. You can use a knife to create a marbled effect.
- Bake for 30–35 minutes. Let cool, then drizzle more caramel sauce.
Nutritional Content (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Carbohydrates | 41 g |
| Protein | 4 g |
| Fat | 12 g |
| Fiber | 1.6 g |
| Sugar | 23 g |
4. Spiced Apple Cinnamon Cake
This cake leans heavily on spiced aromas, specifically a mix of cinnamon, ginger, and cloves. Basically, it’s a comfort food that pairs well with tea.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup vegetable oil
- ¾ cup brown sugar
- 2 eggs
- 1 cup applesauce
- 1 cup chopped apples
Step-by-Step Instructions
- Heat oven to 350°F. Grease a 9-inch square pan.
- Blend flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
- Whisk oil, brown sugar, and eggs until smooth.
- Stir in applesauce. Then fold in dry ingredients.
- Add chopped apples. Mix gently.
- Pour batter into the pan.
- Bake for 25–30 minutes. Let it cool before serving.
Nutritional Content (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 34 g |
| Protein | 3 g |
| Fat | 10 g |
| Fiber | 1.7 g |
| Sugar | 18 g |
5. Streusel-Topped Apple Slice Cake
Chiefly, the crunchy streusel topping is the star here. Subsequently, each bite blends crumbly sweetness with soft apples.
Ingredients
- Cake Base
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 cups sliced apples
- Streusel Topping
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup cold butter, cubed
- ½ teaspoon cinnamon
Step-by-Step Instructions
- Preheat oven to 350°F. Grease a 9-inch springform pan.
- Combine cake base flour, baking powder, and salt.
- Cream butter and sugar in a bowl. Beat eggs and vanilla.
- Mix in milk and dry ingredients. Avoid lumps.
- Fold in sliced apples. Spread batter in the pan.
- Prepare streusel by cutting cold butter into flour, brown sugar, and cinnamon.
- Sprinkle streusel over batter.
- Bake for 35–40 minutes. Let it cool before slicing.
Nutritional Content (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Carbohydrates | 41 g |
| Protein | 4 g |
| Fat | 14 g |
| Fiber | 1.4 g |
| Sugar | 20 g |
6. Apple Bundt Cake Slices
A Bundt cake shape gives a fancy touch with minimal effort. Furthermore, you can decorate it with a dusting of powdered sugar for extra flair.
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup sugar
- ½ cup brown sugar
- 1 cup plain yogurt
- 3 eggs
- ¾ cup vegetable oil
- 2 cups finely chopped apples
Step-by-Step Instructions
- Preheat oven to 350°F. Grease a Bundt pan generously.
- Whisk flour, baking powder, baking soda, cinnamon, and salt.
- Combine sugars, yogurt, eggs, and oil in a separate bowl.
- Fold dry ingredients into the wet mixture.
- Stir in chopped apples.
- Pour into the Bundt pan.
- Bake for 40–45 minutes. Let cool before inverting onto a plate.
Nutritional Content (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 37 g |
| Protein | 4 g |
| Fat | 11 g |
| Fiber | 1.5 g |
| Sugar | 22 g |
7. Apple Cake Slices Recipe for Vegans
No eggs, no dairy, no problem. Indeed, you can still get moist, flavorful apple slices in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup applesauce
- ½ cup plant-based milk (almond or soy)
- ½ cup brown sugar
- ⅓ cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1½ cups thinly sliced apples
Step-by-Step Instructions
- Heat oven to 350°F. Grease an 8-inch square pan with vegan butter or oil.
- Sift flour, baking powder, baking soda, salt, and cinnamon.
- Whisk applesauce, plant-based milk, brown sugar, oil, and apple cider vinegar.
- Incorporate the dry mixture into the wet batter slowly.
- Fold in sliced apples.
- Pour batter into the greased pan.
- Bake for 25–30 minutes. Let it cool to set.
Nutritional Content (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Carbohydrates | 34 g |
| Protein | 3 g |
| Fat | 8 g |
| Fiber | 1.4 g |
| Sugar | 17 g |
8. Apple Slice Cheesecake Hybrid
Yes, we’re combining cheesecake and apple cake. Comparatively, it’s a two-layer delight that’s part creamy, part cakey, and altogether irresistible.
8.1 Ingredients
- Cake Layer
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup sugar
- 1 egg
- ½ cup softened butter
- Cheesecake Layer
- 8 oz cream cheese, softened
- ⅓ cup sugar
- 1 egg
- 1 teaspoon vanilla
- Apple Topping
- 2 cups sliced apples
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
Step-by-Step Instructions
- Preheat the oven to 350°F. Grease a 9-inch springform pan.
- Combine flour, baking powder, and sugar for the cake layer. Add egg and butter. Press into the pan’s bottom.
- Beat cream cheese, sugar, egg, and vanilla for the cheesecake layer. Pour over the cake layer.
- Mix apples, brown sugar, and cinnamon. Arrange over cheesecake layer.
- Bake for 35–40 minutes, or until the center is set.
- Cool thoroughly before slicing for best texture.
Nutritional Content (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 36 g |
| Protein | 5 g |
| Fat | 17 g |
| Fiber | 1.2 g |
| Sugar | 21 g |
9. Apple Slice Coffee Cake
This coffee cake pairs perfectly with hot drinks. Particularly, the crumbly topping merges with a soft interior for pure bliss.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup sugar
- 1 egg
- ½ cup melted butter
- ¾ cup milk
- 1 teaspoon vanilla
- 1½ cups sliced apples
- Crumb Topping: ¼ cup brown sugar, ¼ cup flour, 2 tablespoons cold butter, ½ teaspoon cinnamon
Step-by-Step Instructions
- Set oven to 375°F. Grease an 8-inch square pan.
- Combine flour, baking powder, and salt.
- Stir sugar, egg, melted butter, milk, and vanilla together. Add dry mix.
- Fold in apples. Pour into pan.
- Make crumb topping by cutting cold butter into brown sugar, flour, and cinnamon.
- Sprinkle topping over the batter.
- Bake for 25–30 minutes. Enjoy once cooled slightly.
Nutritional Content (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 270 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 11 g |
| Fiber | 1.3 g |
| Sugar | 18 g |
10. Quick Fix Apple Slice Cake Bars
When you’re short on time, these bars come to the rescue. They’re simpler to slice and share, so they’re great for parties or potlucks.
Ingredients
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 eggs
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1½ cups thinly sliced apples
- ½ teaspoon cinnamon
Step-by-Step Instructions
- Preheat oven to 350°F. Grease a 9×9-inch baking dish.
- Combine flour, baking powder, salt, and sugar.
- Beat eggs, melted butter, and vanilla. Then mix into the dry ingredients.
- Stir in sliced apples and cinnamon.
- Spread batter evenly in the dish.
- Bake for 20–25 minutes, or until golden brown. Let it cool.
- Cut into bars and serve.
Nutritional Content (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 37 g |
| Protein | 3 g |
| Fat | 12 g |
| Fiber | 1.2 g |
| Sugar | 20 g |
Frequently Asked Questions (FAQs)
1. Can I freeze leftover apple cake slices?
Absolutely. Wrap each slice in plastic wrap. Then place them in an airtight container or freezer-safe bag. Consequently, they’ll keep well for up to three months.
2. How do I prevent apples from sinking?
Usually, you can toss the apple pieces in a little flour before folding them into the batter. This trick helps distribute them evenly.
3. What are the best apples for baking?
Granny Smith, Honeycrisp, or Braeburn are popular choices. Because they have a firm texture, they maintain shape during baking.
5. Do I need to peel the apples?
Peeling is optional. Nevertheless, many bakers prefer peeled apples for a smoother texture. If you love extra fiber, keep the peels on.
How can I store apple cake slices?
Generally, store them in an airtight container at room temperature for up to three days. Refrigerate if you need them to last longer.
Conclusion
We’ve covered ten ways to bake a delicious apple cake slices recipe. Each variation offers a new way to enjoy apples, whether you love caramel drizzles or crumbly streusel toppings. Personally, I rotate through these recipes whenever I crave a sweet treat. Because they’re all unique, you can choose one that suits your mood or dietary needs. Indeed, apple cake slices are an excellent snack, dessert, or even a breakfast indulgence. Let’s face it, there’s no wrong time to enjoy a tender slice of apple cake. I hope you’ve found an idea or two you’ll try soon!