The first time I made these, I barely had time to set them on the table before they were gone no joke! My family couldn’t stop raving about the creamy, savory filling wrapped in that flaky crescent dough. It’s been a party staple ever since.
Welcome! In this recipe, we’ll explore how to make crescent rolls sausage and cream cheese in just 20 minutes. Honestly, I never believed that combining sausage, cream cheese, and store-bought pastry dough could transform into an unforgettable snack—until I tried it. Whether you’re gearing up for a weekend brunch or a casual dinner party, this dish comes together quickly and delivers big flavor every single time. In the next few sections, we’ll discuss everything you need to know, from key tools and ingredients to the best ways to serve and store your finished rolls. So let’s dive in, shall we?
Introduction and Overview
If you love puff pastries, savory fillings, and minimal fuss, you’re in the right place. Crescent rolls sausage and cream cheese is an incredibly popular dish for both beginner cooks and seasoned chefs. It’s perfect for folks who want something satisfying without too much complexity.
I first stumbled upon this idea while scanning for last-minute appetizer options for a family gathering. You know, the kind of event where you’re juggling multiple dishes and trying to please everyone’s palate. The combination of sausage and cream cheese tucked inside a soft crescent roll caught my eye immediately. That’s when I thought, “Hey, this might just work!” And guess what? It turned out to be a major hit. Everyone kept asking for the recipe, so I knew I had to keep making them.
These stuffed crescent rolls are undeniably tasty. Yet, they’re also simple, affordable, and versatile. You can serve them as a snack, an entrée, or even alongside your breakfast spread. The cream cheese adds a rich, tangy note, while the sausage brings robust savoriness. Meanwhile, the crescent dough offers a pillowy texture that ties everything together beautifully.
Why Crescent Rolls Sausage and Cream Cheese are Popular
The Appeal of a Classic Combination
There’s something magical about tangy cream cheese paired with the bold flavor of sausage. Wrap both in a flaky, buttery dough, and you get a triple threat of taste and texture. People love these rolls because they are:
- Easy to prepare in under 20 minutes.
- Perfect for brunch, lunch, or even a light dinner.
- Kid-friendly and party-approved.
A Brief History of Crescent Rolls
Crescent rolls are often linked to American home cooking, mainly thanks to iconic brands like Pillsbury. These pre-packaged dough sheets rolled into crescents gained popularity for their convenience. However, the concept of crescent-shaped pastries dates back centuries in European baking traditions. Over time, the crescent shape evolved into a home staple, widely adored for its versatility.
Why Sausage and Cream Cheese?
Sausage gives a hearty, slightly spicy punch. Cream cheese, on the other hand, balances that spiciness with a smooth, creamy texture. The two combined inside a flaky crescent roll create a bite-size piece of comfort that can be adapted to any palate. You can switch up the type of sausage, add herbs or spices, or even toss in chopped vegetables for extra flavor. In short, it’s a perfect canvas for culinary creativity.
The Essential Equipment and Ingredients
When making crescent rolls sausage and cream cheese, your kitchen arsenal remains pretty basic. You likely have most of these items on hand, so no fancy gadgets are required.
- Baking Sheet: Preferably nonstick or lined with parchment paper.
- Mixing Bowl: For combining the cream cheese and cooked sausage.
- Skillet: To brown the sausage.
- Spatula: Helps stir and combine ingredients.
- Measuring Cups and Spoons: Ensures consistency.
Key Ingredients Explained
- Crescent Roll Dough
Look for a reliable store-bought brand, such as Pillsbury. This dough is easy to handle and rolls up without fuss. - Sausage
Any ground breakfast sausage or Italian sausage works. If you prefer a spicy kick, opt for hot sausage. For a milder flavor, choose a traditional breakfast sausage blend. - Cream Cheese
Full-fat cream cheese yields the richest result. Reduced-fat versions can also be used, though they may alter the texture slightly. - Seasonings
- Salt and Pepper
- Garlic Powder (Optional)
- Onion Powder (Optional)
- Chives or Parsley (Optional)
These seasonings accentuate the sausage flavor and add a subtle layer of complexity. If you want extra spice, sprinkle in some red pepper flakes.
Making Crescent Rolls Sausage and Cream Cheese in 20 Minutes
Why Crescent Rolls Sausage and Cream Cheese in 20 Minutes is a Must-Try
Yes, you saw that right. Making these pastries can be incredibly fast. After all, the dough is already prepared, and the sausage filling comes together quickly. In about 20 minutes, you can have warm, golden-brown rolls that will make your home smell incredible. Also, let’s face it, when cravings strike or guests arrive unexpectedly, a quick recipe can be your saving grace.
Gathering Your Ingredients: Detailed Cooking Instructions for Crescent Rolls Sausage and Cream Cheese
Before you begin, set everything on the countertop. Having all your ingredients and tools within arm’s reach minimizes chaos. You’ll need:
- 1 package of crescent roll dough
- 1/2 pound of ground sausage
- 4 ounces of cream cheese (softened)
- 1/4 teaspoon garlic powder (optional)
- Pinch of salt and pepper
- Optional herbs, like chopped chives or parsley
When you gather these ingredients, make sure the cream cheese is softened. This step ensures easier blending with your browned sausage. If you forgot to soften the cream cheese, don’t worry. Just let it sit on the counter while you cook the sausage.
Browning the Sausage: Step-by-Step Instructions for Crescent Rolls Sausage and Cream Cheese
Now, let’s prepare the sausage. Place a skillet over medium-high heat. Crumble the sausage into the pan and let it brown evenly.
- Add Seasonings: Sprinkle a little salt, pepper, garlic powder, and onion powder as it cooks.
- Drain Excess Fat: Once browned, use a spoon to remove any excess grease, especially if your sausage is high in fat.
- Cool Slightly: Turn off the heat and let the sausage cool for a minute or two before adding it to the cream cheese.
Note: You can also use pre-cooked sausage crumbles if you’re in a major hurry. However, freshly browned sausage generally yields a better flavor.
Mixing the Filling
Take your slightly cooled sausage and place it in a mixing bowl. Add the softened cream cheese on top. If you want extra flair:
- Mix in fresh herbs like chives or parsley.
- Add a dash of hot sauce for some zing.
Stir the mixture until the sausage and cream cheese are fully combined. The filling should look cohesive, but don’t fret if you see small lumps of cream cheese. They’ll melt beautifully in the oven.
Rolling the Dough
Here comes the fun part—assembling your crescent rolls sausage and cream cheese. Carefully unroll the crescent dough onto a clean surface. Usually, the dough is perforated into triangles.
- Separate Triangles: Gently tear along the perforations.
- Spoon the Filling: Place a small spoonful of the sausage and cream cheese mixture near the wider end of each triangle.
- Roll Up: Roll from the wide end toward the tip. Tuck in the edges if the filling seems exposed.
- Seal the Edges: Pinch any open seams to keep the filling from oozing out during baking.
How to Bake Crescent Rolls Sausage and Cream Cheese Perfectly
Now that your rolls are assembled, let’s get them oven-ready. Preheat your oven to 375°F (190°C). Meanwhile, line a baking sheet with parchment paper or lightly grease it.
- Place Rolls on Sheet: Arrange each roll on the sheet, leaving space between them so they can expand.
- Bake: Pop them into the oven for 10 to 12 minutes, or until golden brown.
- Check Doneness: Look at the edges and tops. They should appear slightly crisp and golden.
- Cool Briefly: Let them rest for a couple of minutes before serving.
You’ll love how quickly these rolls bake. Keep an eye on them, because they can go from golden to over-browned in a flash.
Nutritional Information
Below is the approximate nutritional content per 100g of these crescent rolls sausage and cream cheese. Note that exact values may vary depending on the type of sausage, cream cheese, and crescent dough you choose.
| Nutrient | Amount (per 100g) |
|---|---|
| Calories | 300 kcal |
| Protein | 9 g |
| Carbohydrates | 20 g |
| Fat | 20 g |
| Saturated Fat | 8 g |
| Sodium | 550 mg |
| Fiber | 1 g |
Key Points to Consider
- The calorie count may shift if you use full-fat or low-fat cream cheese.
- Sausage choice drastically changes sodium and fat content.
- If health is a concern, consider a leaner turkey sausage or reduced-fat cream cheese.
recipe two: Sausage and Cream Cheese Crescent Rolls
Ingredients:
- 1 (8 oz) package of crescent roll dough
- 1/2 lb ground sausage (beef, turkey, or chicken)
- 4 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional garnish: sesame seeds, chopped parsley, or everything bagel seasoning
Directions:
- Cook the Sausage: In a skillet over medium heat, cook the ground sausage until fully browned. Drain excess fat and let it cool slightly.
- Make the Filling: In a mixing bowl, combine the cooked sausage, softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Prepare the Dough: Unroll the crescent dough and separate it into triangles. Place a spoonful of the sausage mixture at the wide end of each triangle.
- Roll ‘Em Up: Roll each triangle tightly from the wide end to the point, enclosing the filling. Place on a baking sheet lined with parchment paper.
- Add Toppings (Optional): Brush the tops with melted butter and sprinkle with sesame seeds or chopped parsley for extra flavor.
- Bake: Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
- Serve: Let them cool for a few minutes and serve warm with your favorite dipping sauce—they’re irresistible!
Nutritional Info (Per Roll):
- Calories: ~180 kcal
- Protein: 7g
- Fat: 14g
- Carbs: 10g
Troubleshooting Crescent Rolls Sausage and Cream Cheese — Common Issues
Even straightforward recipes sometimes need a little troubleshooting. If your dough isn’t browning properly, your oven temperature might be slightly off. Consider checking it with an oven thermometer. If the filling leaks out, ensure you’re not overfilling the triangles and that the seams are sealed well. Furthermore, if the rolls taste under-seasoned, don’t be afraid to sprinkle a bit more salt or pepper on top once they’re done baking.
Serving Suggestions
Ideal Dipping Sauces for Crescent Rolls Sausage and Cream Cheese
These tasty pastries pair wonderfully with a variety of dips. If you’re hosting a gathering, set up a little sauce station and watch your guests go to town. Popular choices include:
- Ranch dressing
- Sriracha mayo
- Honey mustard
- Marinara sauce
By offering multiple sauces, you appeal to different flavor preferences. Alternatively, you can also top your rolls with a drizzle of hot honey or melted cheese for an extra layer of indulgence.
Storing Leftover Crescent Rolls Sausage and Cream Cheese
Proper Storage Tips for Crescent Rolls Sausage and Cream Cheese
Let’s say you made a big batch or have some leftovers. You can absolutely save them for the next day—or even the next few days. Here’s how:
- Refrigeration: Place leftover rolls in an airtight container and store them in the fridge for up to three days.
- Freezing: Wrap each roll in plastic wrap or foil and freeze them in a zip-top bag. They’ll last up to two months.
- Reheating: Warm them in the oven at 350°F (175°C) for about 5-7 minutes, or until heated through. Avoid microwaving if possible, because it can make the dough rubbery.
If you plan to freeze the rolls for longer storage, label the bags with the date. This way, you’ll know how long they’ve been in the freezer.
Tips, Tricks, and Variations
Sometimes you want to make a recipe your own. Here are some ideas:
- Add Veggies
Dice bell peppers, onions, or mushrooms. Sauté them with the sausage to increase the dish’s nutritional profile. - Spice It Up
Sprinkle crushed red pepper or Cajun seasoning into the filling. You can also use a spicy sausage for extra kick. - Sweet and Savory Twist
Mix a tablespoon of honey or maple syrup into the cream cheese. This slight sweetness contrasts beautifully with the savory sausage. - Different Dough
If you can’t find crescent dough, puff pastry sheets work as well. Adjust the baking time since puff pastry might need a few more minutes to brown. - Low-Carb Option
Swap the crescent dough for low-carb tortilla wraps or special keto dough alternatives. It’s not exactly the same, but it’s a neat workaround if you’re watching carbs.
Frequently Asked Questions (FAQs)
What is the difference between croissant rolls and crescent rolls?
Croissant rolls are typically made with a laminated dough, which involves folding butter into the dough multiple times to create delicate, flaky layers. Crescent rolls, on the other hand, often refer to the ready-to-bake dough sold in cans (like Pillsbury). Crescent rolls still have a flaky texture but aren’t as buttery or layered as traditional croissants.
How to cook crescent rolls Pillsbury?
To cook Pillsbury crescent rolls, preheat your oven to 375°F (190°C). Unroll the dough, separate it into triangles, and roll them from the wide end to the tip. Place them on a baking sheet and bake for 9-12 minutes or until golden brown. If you’re making them with a filling, such as sausage and cream cheese, you’ll want to extend the baking time slightly—usually by a few extra minutes—so the filling heats through.
What is Pillsbury crescent rolls?
Pillsbury crescent rolls refer to a widely available brand of pre-made, canned dough that can be rolled into crescents. It’s convenient, speeds up baking, and allows you to create various recipes quickly. You simply pop open the can, separate the dough, and roll. It’s popular for breakfast, appetizers, and even dessert recipes.
Can you roll crescent rolls?
Absolutely. Rolling crescent rolls is straightforward: start at the wide end and roll toward the narrow tip. Sealing the edges is crucial if you’re adding a filling to prevent leakage. If you’re just making plain crescent rolls, rolling them is even easier—just follow the perforations and instructions on the packaging.
Conclusion
Crescent rolls sausage and cream cheese is a simple, flavorful recipe that fits right into your busy schedule. All it takes is about 20 minutes, a handful of ingredients, and a willingness to experiment. Whether you’re preparing this for a weekend brunch or a spontaneous get-together, these rolls rarely fail to impress. Honestly, if you’re craving something quick yet satisfying, this dish should be on your radar.
Ready to give it a try? Share your thoughts in the comments, post a photo of your final creation, or pass the recipe along to someone who loves trying new things. Now, gather your ingredients, preheat that oven, and savor the buttery, savory goodness that awaits.