Description
These Almond Butter Protein Balls are a quick, healthy, and delicious snack packed with protein, fiber, and healthy fats. Perfect for a post-workout boost or an afternoon pick-me-up!
Ingredients
- 1 cup almond butter (creamy or crunchy, with minimal additives)
- 1 cup rolled oats (old-fashioned oats add texture; pulse for a smoother consistency)
- 2–3 tablespoons honey or maple syrup (for natural sweetness)
- 2 tablespoons protein powder (vanilla, chocolate, or unflavored)
- 1/4 cup dark chocolate chips (at least 70% cacao for antioxidants)
- Optional Add-ins:
- Pinch of salt (if almond butter is unsalted)
- Splash of vanilla extract
- Chia seeds or ground flaxseeds (for extra fiber)
- Dried fruits like cranberries or raisins (for a fruity twist)
Instructions
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Gather Your Ingredients – Lay everything out on the counter.
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Mix Wet Ingredients – In a bowl, stir together almond butter and honey until smooth. Microwave for 10 seconds if too thick.
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Add Dry Ingredients – Mix in rolled oats, protein powder, and any extras like chia seeds. Stir well or knead with hands.
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Fold In Chocolate Chips – Stir until evenly distributed. Adjust texture if necessary.
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Roll Into Balls – Scoop about a tablespoon of the mixture and roll into bite-sized balls.
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Chill & Store – Refrigerate for 15-30 minutes for firmness. Store in an airtight container in the fridge for up to a week.
Notes
- For a nut-free version, use sunflower seed butter.
- Swap honey for a sugar-free alternative if needed.
- Prep Time: PT10M
- Cook Time: None
- Category: Appetizers & Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ~25-30g per ball
- Calories: 450 kcal
- Sugar: 10g
- Sodium: 150 mg
- Fat: 26g
- Saturated Fat: 3g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 40 g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg
Keywords: almond butter protein balls, no-bake snacks, healthy energy bites, protein balls recipe