Description
This creamy Garlic Aioli is rich, garlicky, and tangy — the perfect dip or spread to elevate burgers, sandwiches, roasted veggies, or fries.
Ingredients
Scale
1 cup mayonnaise
3 cloves garlic, minced
2 teaspoons fresh lemon juice
Salt and freshly ground black pepper, to taste
Instructions
- Combine ingredients
In a small bowl, add mayonnaise, minced garlic, and lemon juice. - Mix until smooth
Stir well until the aioli is creamy and fully combined. - Season to taste
Add salt and black pepper to your liking. Mix again and chill if desired.
Notes
Use a microplane for finely grated garlic if you want a smoother texture.
Let it rest for 15–30 minutes in the fridge — the flavors intensify beautifully.
Swap the base: Try using Greek yogurt for a lighter variation.
- Prep Time: PT5M
- Cook Time: ___
- Category: Dinner
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon (approx)
- Calories: 95 kcal
- Sugar: 1 g
- Sodium: Varies
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7g
- Trans Fat: ____
- Carbohydrates: 1g
- Fiber: 0 g
- Protein: 1g
- Cholesterol: 5mg
Keywords: garlic aioli, easy aioli, mayonnaise dip, garlic sauce, burger spread