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Spicy sriracha mayo seafood

Spicy Sriracha Mayo


  • Author: Amy
  • Total Time: TT5M
  • Yield: ½ cup 1x
  • Diet: Low Lactose

Description

This Spicy Sriracha Mayo is creamy, bold, and has just the right kick! It’s a fast, flavorful spread or dip that pairs beautifully with burgers, sushi, fries, tacos, and more.


Ingredients

Scale

½ cup mayonnaise
2 tablespoons Sriracha sauce
1 teaspoon lime juice
Salt, to taste


Instructions

  • Whisk it all together
    In a bowl, combine mayonnaise, Sriracha sauce, and lime juice. Whisk until smooth.
  • Taste and adjust
    Add salt to taste. Feel free to adjust the Sriracha or lime to dial the heat or tang to your liking.

Notes

Make it vegan by swapping in vegan mayo — it’s just as creamy and spicy.
Chill before serving for 10–15 minutes to let the flavors meld.
Use it on everything from sandwiches and tacos to sushi rolls and sweet potato fries.

  • Prep Time: PT5M
  • Cook Time: __
  • Category: Dinner
  • Method: Mixing
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 tablespoon (approx)
  • Calories: 90 kcal
  • Sugar: 1 g
  • Sodium: Varies
  • Fat: 10 g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: _____
  • Carbohydrates: 1g
  • Fiber: 0 g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: sriracha mayo, spicy mayo, sushi sauce, spicy dip, chili mayo