Description
This Mango Salsa is fresh, sweet, and spicy — the perfect vibrant topping for grilled fish, shrimp, or scallops. It also makes a killer dip with chips!
Ingredients
Scale
1 ripe mango, diced
½ red onion, finely chopped
½ red bell pepper, diced
1 jalapeño, seeded and minced
2 tablespoons fresh cilantro, chopped
Juice of 1 lime
Salt and freshly ground black pepper, to taste
Instructions
- Combine ingredients
In a medium bowl, add mango, red onion, bell pepper, jalapeño, cilantro, and lime juice. - Mix and season
Stir well to combine. Add salt and pepper to taste.
Notes
Use ripe mangoes for best sweetness and texture.
Make it ahead and chill for 30 minutes to let flavors develop.
Optional additions: diced avocado, cucumber, or pineapple for a twist.
- Prep Time: PT10M
- Cook Time: __
- Category: dinner
- Method: Mixing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: ¼ cup
- Calories: 35 kcal
- Sugar: 7g
- Sodium: Varies
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: ____
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango salsa, fresh salsa, tropical topping, spicy mango dip, grilled fish salsa