How to make rice crispy treats with chocolate?

It’s basically a breeze. Melt some butter, toss in marshmallows, and stir until smooth. Next, fold in cocoa or melted chocolate (or both!) for that signature chocolate boost. Then you add your Rice Krispies and stir everything together. Press it into a pan and let it set. Boom—you’ve got chocolate rice krispie treats that are ready to munch on. Some folks like to drizzle extra chocolate on top or even fold in crushed cookies. So if you want to mix it up, go wild.

Why do bodybuilders eat rice Krispie treats?

Interestingly, many bodybuilders have turned to rice Krispie treats as a quick source of easily digestible carbs. Carbs are crucial for giving muscles the glycogen they need to power through workouts. Traditional crispy treats also have a bit of sweetness that can give you a quick energy boost. The chocolate version, while a bit sweeter, still offers that fast burst of carbs. Comparatively, it might not be the most “nutritious” snack, but for a fast glycogen refill before a strenuous workout, it can get the job done. Nonetheless, you’ll want to complement these with a balanced diet—unless you plan to live off sugar alone, which I definitely do not recommend.

Are coco pops just chocolate Rice Krispies?

Coco Pops (known in some regions as Cocoa Krispies) are essentially the chocolate-flavored version of the classic Rice Krispies cereal. They’re quite similar in texture and function, just with added cocoa for that chocolate taste. So, if the question is “Are they the same?”—then basically, yes, they’re crisped rice cereal with chocolate flavor. If your local grocery store carries them, you can definitely use them as a starting point for an even richer chocolate rice krispie treats experience.

How early can I make chocolate rice krispie treats?

You can make them about two to three days ahead of when you plan to serve them, if you store them properly. Keep them in an airtight container at room temperature. This way, they stay fresh and chewy. If you want to prep even earlier—like, a week ahead—consider freezing them. Just thaw them for a couple of hours at room temperature or overnight in the fridge. They taste fantastic even after a freeze, provided they’re sealed well.

Best Chocolate Rice Krispie Treats – 5 Simple Ingredients

Description

These Chocolate Rice Krispie Treats are an easy, delicious, no-bake dessert packed with gooey marshmallows, rich chocolate, and crispy cereal. Perfect for any occasion, they come together in minutes with just a handful of ingredients.

Ingredients

Scale

- 6 cups Rice Krispies cereal (or another crisped rice cereal)

- 4 cups mini marshmallows (plus an extra ½ cup for optional swirls)

- 3 tablespoons butter or almond butter for a nut-free option but unsalted is preferable

- 1 cup semi-sweet chocolate chips (divided)

- ¼ cup unsweetened cocoa powder (optional, for deeper flavor)

- ½ teaspoon vanilla extract (optional)

- ½ cup candy-coated chocolates”(M&M’s or similar” (optional)

- Pinch of salt (optional, but recommended)

Instructions

Melt the Butter
- Place your saucepan over low heat. Add the butter and let it melt slowly. If using a microwave, place the butter in a large bowl and microwave in 15-second intervals, stirring in between, until melted.
Add the Marshmallows
- Keep the heat on low. Stir in 4 cups of mini marshmallows and gently mix until almost melted. Stir constantly to avoid burning.
Incorporate Chocolate and Cocoa
- Once the marshmallows are nearly melted, add ½ cup of chocolate chips and the cocoa powder (if using). Stir slowly until fully combined.
Add Flavor Enhancers
- Stir in the vanilla extract and pinch of salt. These help balance out the sweetness.
Combine with Rice Krispies
- Remove the saucepan from heat and pour in all 6 cups of Rice Krispies. Stir well. If you reserved extra mini marshmallows, fold them in now along with the remaining ½ cup of chocolate chips.
Transfer to Pan
- Prepare a 9×13-inch pan by lining it with parchment paper or spraying with non-stick spray. Scoop the mixture into the pan and gently press into an even layer.
Cool and Set
- Let the treats sit at room temperature for 30-60 minutes, or chill in the fridge for 20 minutes for faster setting. Cut into squares or rectangles and enjoy!

Notes

To keep treats fresh, store them in an airtight container at room temperature for up to one week.
In warm climates, refrigerate to prevent melting, but let sit at room temp before eating to soften.
Freeze for up to two months if wrapped well in plastic wrap and placed in a freezer-safe bag.
Drizzle melted chocolate or caramel over the top for extra indulgence.

Prep Time: PT10M
Cook Time: CT10M
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 80-100g)
Calories: 420 kcal
Sugar: 36g
Sodium: 210 mg
Saturated Fat: 6 g
Unsaturated Fat: 5g
Trans Fat: 11 g
Carbohydrates: 74g
Fiber: 2 g
Protein: 4g
Cholesterol: 5mg

Keywords: chocolate rice krispie treats, no bake dessert, easy marshmallow treats, kid-friendly snacks, crispy rice cereal bars