Description
This Cottage Cheese Cake is light, creamy, and subtly tangy with hints of lemon and vanilla. A perfect balance between cheesecake and a soft sponge, it’s a delightful dessert that’s easy to make and naturally Gluten-Free.
Ingredients
- 2 cups cottage cheese – Full-fat is best for maximum creaminess
- 3 large eggs – Room temperature for even baking
- 1/2 cup granulated sugar – Adjust to taste
- 1/2 cup sour cream – Full-fat for added richness
- 1/4 cup all-purpose flour – To give the cake structure
- 1 tsp vanilla extract – Pure vanilla adds great flavor
- 1 tbsp lemon juice – Enhances tanginess
- 1 tsp lemon zest – Adds brightness
- 1/4 tsp salt – Enhances flavors
Instructions
-
Blending the Cottage Cheese:
Blend the cottage cheese until completely smooth and lump-free. The smoother it is, the creamier the cake will be. -
Creating the Base Batter:
In a large bowl, mix the blended cottage cheese, eggs, and sugar until well combined. Stir in the sour cream, vanilla extract, lemon juice, and lemon zest until fully incorporated. -
Adding Dry Ingredients:
Sift in the flour and salt to prevent lumps. Gently fold them into the wet mixture, being careful not to overmix. -
Baking Your Cottage Cheese Cake:
- Preheat the oven to 350°F (175°C).
- Grease and flour an 8-9 inch baking pan.
- Pour the batter into the pan and bake for 45-55 minutes until the edges are golden and a toothpick inserted in the center comes out clean. A slight jiggle in the center is normal.
-
Cooling and Serving:
- Let the cake cool in the pan for 20 minutes, then transfer it to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving.
Notes
- For a smoother texture, blend the cottage cheese thoroughly.
- You can serve this cake warm or chilled.
- Top with fresh berries or honey for extra sweetness.
- Prep Time: PT15M
- Cook Time: CT45-55M
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 190 kcal
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg
Keywords: cottage cheese cake, creamy cheesecake, gluten-free dessert, easy cheesecake, healthy cheesecake