Dollywood Cinnamon Bread Recipe | Easy Home Version

This article provides a detailed guide to making the iconic Dollywood cinnamon bread recipe at home. It will take you through each step, ensuring you create a delicious treat.

Recreating the Magic: Dollywood Cinnamon Bread Recipe

The aroma of warm cinnamon and freshly baked bread is simply irresistible. For many, that scent immediately brings to mind Dollywood cinnamon bread. Therefore, recreating this famous treat at home is a wonderful project. This guide will provide you with a step-by-step dollywood cinnamon bread recipe. Moreover, you’ll learn how to make your own delicious version of this theme park favorite.

Understanding the Dollywood Cinnamon Bread Recipe

The Dollywood cinnamon bread recipe is known for its soft, pillowy texture and rich cinnamon-sugar filling. Additionally, it is topped with a generous amount of melted butter. Consequently, achieving the perfect balance of flavors and textures is key. This recipe focuses on creating that iconic taste. Moreover, it uses readily available ingredients.

Key Ingredients in Dollywood Cinnamon Bread

The key ingredients are relatively simple. However, the process is crucial for replicating that soft texture. For example, here’s what you’ll need:

• Yeast: Activates to make the dough rise. Therefore, use active dry yeast for best results.
• Milk: Adds moisture and richness. Additionally, whole milk is preferred.
• Butter: Contributes flavor and softness. Furthermore, unsalted butter is recommended.
• Sugar: Sweetens the dough and cinnamon filling. Also, both granulated and brown sugars are used.
• Eggs: Provide structure and richness. In addition, they add to the dough’s tenderness.
• Flour: The base for the dough. Moreover, all-purpose flour works well.
• Cinnamon: Creates the signature flavor. Furthermore, ground cinnamon is essential.

Equipment Needed for the Dollywood Cinnamon Bread Recipe

Besides ingredients, having the right tools makes a huge difference. For example, you’ll need:

• Large mixing bowl: For mixing the dough.
• Stand mixer (optional): For easier dough kneading. However, you can also do it by hand.
• Measuring cups and spoons: For accurate ingredient measurement.
• Baking pan: For baking the bread. For example, a 9×13 inch pan is suitable.
• Small bowl: For mixing the cinnamon-sugar filling.
• Pastry brush: For applying melted butter.
• Rolling pin: For rolling out the dough.

The Step-by-Step Dollywood Cinnamon Bread Recipe

Making the Dollywood cinnamon bread recipe might seem intimidating. However, with these clear steps, you’ll create a delicious loaf. Follow these instructions carefully. Then you will achieve the best results.

Step 1: Preparing the Dough

Firstly, begin by activating the yeast. In a small bowl, mix warm milk (around 105-115°F) with a teaspoon of sugar. Furthermore, sprinkle the yeast on top. Let it sit for 5-10 minutes until it becomes foamy. This indicates that the yeast is active. In the meantime, melt the butter. Then, let it cool slightly.

Step 2: Mixing the Dough Ingredients

In a large mixing bowl, combine the melted butter and remaining sugar. Then, mix until well combined. Afterward, add the eggs one at a time, mixing well after each. Next, add the activated yeast mixture. Then, gradually add the flour, mixing until a soft dough forms. Consequently, if you use a stand mixer, use the dough hook. However, you can also knead it by hand.

Step 3: Kneading the Dough

Knead the dough on a lightly floured surface for about 8-10 minutes. Additionally, the dough should be smooth and elastic. Furthermore, form it into a ball and place it in a lightly oiled bowl. Next, turn the dough to coat it with oil. Therefore, cover the bowl with plastic wrap. Then, let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 4: Preparing the Cinnamon Filling

While the dough is rising, make the cinnamon filling. In a small bowl, combine the brown sugar, granulated sugar, and ground cinnamon. Then, mix well. Set aside.

Step 5: Assembling the Cinnamon Bread

Once the dough has doubled, punch it down gently. Then, turn it out onto a lightly floured surface. Furthermore, roll the dough into a large rectangle, about ¼ inch thick. Next, brush the entire surface of the dough with melted butter. Consequently, sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

Step 6: Cutting and Shaping

Carefully cut the dough into strips, about 2-3 inches wide. Then, stack the strips on top of each other. Finally, cut the stack into smaller sections. These will become the individual rolls of the bread.

Step 7: Baking the Bread

Place the cut sections into a greased 9×13 inch baking pan. Therefore, do not overcrowd the pan. Next, cover the pan loosely with plastic wrap. Then, let it rise for another 30 minutes. Meanwhile, preheat your oven to 350°F (175°C). Finally, bake the bread for 25-30 minutes, or until golden brown.

Step 8: The Final Touches

Once baked, remove the Dollywood cinnamon bread from the oven. Then, brush it generously with melted butter. Finally, let it cool slightly before serving.

Tips for the Best Dollywood Cinnamon Bread Recipe

To perfect your Dollywood cinnamon bread recipe, consider these useful tips. They will enhance both flavor and texture.

Using Fresh Yeast

Fresh yeast makes a significant difference. Therefore, ensure your yeast is fresh and active. Additionally, test its activity before mixing it with other ingredients. Also, expired yeast won’t rise properly. Consequently, this affects the overall outcome.

Proper Dough Kneading

Kneading the dough correctly is key. Thus, aim for a smooth and elastic texture. Also, this helps the dough rise properly. Therefore, use a stand mixer or knead by hand diligently.

Letting the Dough Rise

Allow ample time for the dough to rise. Consequently, this ensures a light and fluffy texture. Moreover, rising times may vary depending on your kitchen environment. Also, ensure a warm spot for rising.

Evenly Applying the Filling

Spread the cinnamon filling evenly. Furthermore, this ensures every bite has the perfect balance of cinnamon and sugar. Therefore, use a spoon or your hands for an even spread.

Don’t Overbake

Avoid overbaking the bread. Furthermore, overbaking can result in a dry loaf. Moreover, bake until it is golden brown and cooked through. Consequently, use a toothpick to check for doneness.

Adding a Glaze

For extra sweetness, consider adding a glaze. Therefore, a simple powdered sugar glaze is a great option. Also, drizzle it over the warm bread before serving.

Serving Warm

Dollywood cinnamon bread is best served warm. Thus, the flavors are most vibrant when fresh out of the oven. Also, it is even more delicious when paired with a cup of coffee or tea.

Variations on the Dollywood Cinnamon Bread Recipe

While the classic Dollywood cinnamon bread recipe is perfect, consider experimenting with variations. Here are a few ideas.

Caramel Drizzle

Add a caramel drizzle for extra richness. Additionally, use store-bought caramel or make your own. Furthermore, it adds another layer of sweetness.

Nutty Additions

Add chopped nuts like pecans or walnuts. Therefore, mix them into the cinnamon filling. Moreover, this gives the bread a satisfying crunch.

Cream Cheese Frosting

Try a cream cheese frosting for a tangy contrast. Additionally, mix cream cheese, powdered sugar, and a touch of vanilla. Furthermore, spread it over the cooled bread.

Chocolate Chips

Incorporate chocolate chips for a decadent twist. Therefore, sprinkle some over the dough before baking. Consequently, this will delight chocolate lovers.

Different Spices

Experiment with other spices. Therefore, add a touch of nutmeg or cardamom to the cinnamon filling. Also, this will enhance the flavor profile.

Serving and Storing your Dollywood Cinnamon Bread

Once you’ve baked your Dollywood cinnamon bread, you need to serve and store it properly. Here are some helpful tips:

Serving Suggestions

Serve your bread warm. Additionally, you can enjoy it as a dessert or with your morning coffee. Furthermore, it’s delicious on its own, but it also pairs well with various drinks.

Storing Leftovers

Store any leftovers in an airtight container. Therefore, keep it at room temperature for up to three days. Also, you can freeze slices for longer storage. Moreover, warm them in the oven or microwave before serving.

Reheating Instructions

To reheat, place the bread in a preheated oven at 300°F (150°C) for about 5-10 minutes. Alternatively, use a microwave for shorter heating times. Also, be careful not to dry it out.

Dollywood-Style Cinnamon Bread Recipe

This recipe focuses on achieving the soft, pillowy texture and rich cinnamon-sugar flavor that makes Dollywood’s cinnamon bread so beloved. The detailed instructions will guide you through each step.

Yields: 1 large loaf (9×13 inch pan)
Prep time: 1 hour 30 minutes (including rising time)
Cook time: 25-30 minutes

Ingredients:

Ingredient	For the Dough	For the Cinnamon Filling	For the Butter Topping
Warm Milk	1 cup (105-115°F)
Active Dry Yeast	2 ¼ teaspoons
Granulated Sugar	½ cup	½ cup
Unsalted Butter	½ cup, melted and cooled slightly		½ cup, melted
Large Eggs	2, lightly beaten
Salt	1 teaspoon
All-Purpose Flour	4 ½ cups, plus more for dusting
Packed Light Brown Sugar		½ cup
Ground Cinnamon		2 tablespoons

Equipment:

• Large mixing bowl
• Stand mixer or electric hand mixer (optional)
• Measuring cups and spoons
• 9×13 inch baking pan
• Small mixing bowl
• Pastry brush
• Rolling pin
• Sharp knife or pizza cutter
• Plastic wrap
• Oven

Instructions:

1.1 Activate the Yeast:

• In a small bowl, pour the warm milk. Then, add 1 teaspoon of the granulated sugar. After that, sprinkle the active dry yeast over the top.
• Let it sit for 5-10 minutes, or until the yeast becomes foamy. This indicates that the yeast is active and ready to use.

1.2 Combine Wet Ingredients:

• In a large mixing bowl, add the melted and slightly cooled butter, along with the remaining granulated sugar. Then, mix until well combined.
• Add the beaten eggs to the mixture, one at a time, mixing well after each addition. Afterward, pour in the activated yeast mixture and mix well.

1.3 Add Dry Ingredients and Knead:

• Gradually add the flour and salt to the wet mixture. Then, mix until a soft dough forms. If using a stand mixer, use the dough hook. If mixing by hand, use a spatula or wooden spoon.
• Once the flour is mostly incorporated, continue mixing with the dough hook or by hand for a few minutes until the dough begins to come together.
• Turn the dough out onto a lightly floured surface. Then, knead the dough for about 8-10 minutes. The dough should be smooth and elastic.

1.4 First Rise:

• Form the dough into a ball. Then, place it in a lightly oiled bowl. Turn the dough to coat it with oil.
• Cover the bowl with plastic wrap. Then, let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.

2.1 Prepare the Cinnamon Filling:

• While the dough is rising, make the cinnamon filling. In a small bowl, combine the granulated sugar, brown sugar, and ground cinnamon. Then, mix well. Set aside.

2.2 Roll and Fill the Dough:

• Once the dough has doubled, gently punch it down to release the air. Then, turn it out onto a lightly floured surface.
• Use a rolling pin to roll the dough into a large rectangle, about ¼ inch thick.
• Brush the entire surface of the dough with the melted butter.
• Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. Make sure you cover all the buttered surface with the cinnamon mixture.

2.3 Cut and Shape the Dough:

• Using a sharp knife or pizza cutter, cut the dough into strips about 2-3 inches wide.
• Stack the strips on top of each other.
• Cut the stack of strips into 2-inch sections. These sections will become the individual rolls of the bread.

2.4 Second Rise:

• Place the cut sections into a greased 9×13 inch baking pan. Do not overcrowd the pan.
• Cover the pan loosely with plastic wrap. Then, let it rise for another 30 minutes while the oven is preheating.

3.1 Bake the Cinnamon Bread:

• Preheat your oven to 350°F (175°C).
• Bake the cinnamon bread for 25-30 minutes, or until it is golden brown and cooked through.

3.2 Final Butter Topping:

• Remove the baked bread from the oven. Then, brush it generously with the remaining melted butter.
• Let the Dollywood-style cinnamon bread cool slightly in the pan before serving. This makes it easier to cut and serve.

Serving Suggestions:

• Serve warm, ideally right after baking or reheating.
• Pair it with a cup of coffee or tea.
• Enjoy it as a sweet treat, for breakfast, or as a dessert.

Tips for Success:

• Use Fresh Yeast: Make sure your yeast is fresh and not expired. Check the expiration date on the package.
• Warm Milk: The milk should be warm (105-115°F), not hot, to activate the yeast properly.
• Proper Kneading: Knead the dough well for a smooth and elastic texture. This is crucial for a light bread.
• Rising Time: Allow enough time for the dough to rise, as this affects the bread’s texture.
• Don’t Overbake: Watch carefully to avoid overbaking. The bread is ready when golden brown and cooked through.
• Generous Butter: Don’t skimp on the melted butter for the topping as this gives the bread its signature richness.

Notes:

• The recipe’s success lies in the care you take at each step. Do not rush the process, especially when kneading and rising the dough.
• This recipe is designed to replicate the flavors and textures of the original Dollywood cinnamon bread. However, there will always be slight variations from your homemade version.
• For best results, be precise with ingredient measurements and follow the instructions carefully.

This recipe should help you create a delightful Dollywood-style cinnamon bread at home. Enjoy the baking process and the delicious results!

Serving Suggestions:

• Serve warm, ideally right after baking or reheating.
• Pair it with a cup of coffee or tea.
• Enjoy it as a sweet treat, for breakfast, or as a dessert.

Tips for Success:

• Use Fresh Yeast: Make sure your yeast is fresh and not expired. Check the expiration date on the package.
• Warm Milk: The milk should be warm (105-115°F), not hot, to activate the yeast properly.
• Proper Kneading: Knead the dough well for a smooth and elastic texture. This is crucial for a light bread.
• Rising Time: Allow enough time for the dough to rise, as this affects the bread’s texture.
• Don’t Overbake: Watch carefully to avoid overbaking. The bread is ready when golden brown and cooked through.
• Generous Butter: Don’t skimp on the melted butter for the topping as this gives the bread its signature richness.

Notes:

• The recipe’s success lies in the care you take at each step. Do not rush the process, especially when kneading and rising the dough.
• This recipe is designed to replicate the flavors and textures of the original Dollywood cinnamon bread. However, there will always be slight variations from your homemade version.
• For best results, be precise with ingredient measurements and follow the instructions carefully.

This recipe should help you create a delightful Dollywood-style cinnamon bread at home. Enjoy the baking process and the delicious results!

Frequently Asked Questions About Dollywood Cinnamon Bread

Here are some answers to frequently asked questions about Dollywood cinnamon bread to further your understanding of this delightful treat.

Conclusion

Recreating Dollywood’s famous cinnamon bread at home is a delightful way to bring the magic of this beloved treat to your kitchen. With this easy-to-follow recipe, you’ll achieve the perfect balance of soft, fluffy bread and a sweet cinnamon-sugar swirl. For more baking inspiration, try a cinnamon roll breakfast casserole or an easy vegan bread recipe for diverse options. Sweeten your baking repertoire with an apple spice cake or experiment with a bread maker for homemade creations. Don’t forget to try the best date nut bread for a quick, delicious option!