Description
Enjoy a crispy, golden Air Fryer Cordon Bleu with a perfectly seasoned crust. This easy recipe delivers a delicious and quick dinner with minimal effort!
Ingredients
Scale
- 2 store-bought cordon bleu pieces
- Cooking oil spray (as needed)
- Salt (to taste)
- Black pepper (to taste)
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Italian herbs
Instructions
- Thaw the store-bought cordon bleu if frozen. Pat dry with paper towels to ensure a crispy exterior.
- Prepare Seasoning: In a small bowl, mix salt, black pepper, paprika, garlic powder, onion powder, and Italian herbs. Sprinkle evenly over the cordon bleu.
- Preheat Air Fryer: Set the air fryer to 375°F (190°C) for even cooking.
- Spray Basket: Lightly spray the air fryer basket with cooking oil.
- Place Cordon Bleu: Arrange the seasoned cordon bleu in a single layer for proper air circulation.
- Air Fry: Cook for 12-15 minutes, flipping halfway through. Adjust time if pieces are thicker or using a different air fryer.
- Check Temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Rest and Serve: Let rest for a few minutes before serving. Enjoy with your favorite sides!
Notes
- For extra crispiness, lightly spray the cordon bleu with oil before cooking.
- Serve with a fresh salad or roasted vegetables for a balanced meal.
- Prep Time: PT5M
- Cook Time: CT15M
- Category: Dinner
- Method: Air Fryer
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 piece
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 580 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: air fryer, cordon bleu, crispy chicken, easy dinner, quick meal