How to Cook Panda Express Teriyaki Chicken: 6 Pro Tips for Success

Alright, y’all, let’s bring a little Panda Express magic into your kitchen! This Panda Express Teriyaki Chicken recipe is juicy, smoky, and slathered in a thick, glossy teriyaki sauce that’ll make you want to lick the plate. The best part? You don’t need a wok or fancy gadgets—just basic ingredients and a love for sticky, savory-sweet goodness.

Ready to channel your inner Panda chef? Let’s dive into the ultimate homemade Panda Express Teriyaki Chicken recipe, complete with pro tips to get that authentic restaurant-style flavor at home.

Why Make This Panda Express Teriyaki Chicken at Home

It’s tempting to grab a to-go box of teriyaki chicken from your local Panda Express whenever the craving strikes. However, there are several compelling reasons to try making this dish yourself:

1. Cost Savings
   • Regularly buying takeout can put a dent in your wallet, especially if you have a big family or if teriyaki chicken is a frequent craving. Making a homemade <strong>Panda Express Teriyaki Chicken recipe</strong> saves you money in the long run.
2. Healthier Ingredients
   • When you cook at home, you have total control over ingredients like sugar, sodium, and fats. You can opt for low-sodium soy sauce and adjust the sweeteners to make your dish as healthy (or indulgent) as you like.
3. Customization
   • Cooking at home gives you the freedom to tweak flavors. Want it sweeter? Increase the brown sugar. Looking for a spicier kick? Add some chili flakes or sriracha. You can also add more vegetables for a well-rounded meal.
4. Quality Control
   • Restaurants often cook in bulk, which can lead to variable freshness. At home, you can ensure each ingredient is fresh and of high quality, leading to a more satisfying dining experience.
5. Fun Kitchen Project
   • Recreating restaurant classics can be a fun challenge, improving your cooking skills and adding variety to your meal rotation. It’s a great activity to share with family, friends, or even a date night.
6. Convenience
   • While it might seem faster to grab takeout, preparing your own meal at home can be equally convenient—especially once you’re familiar with the recipe. You can also prep ahead, marinate your chicken, and have dinner ready in a flash on busy weeknights.

From budget benefits to personalized flavors, cooking Panda Express Teriyaki Chicken at home offers numerous rewards. All you need is the right set of ingredients and a willingness to enjoy the process. Next, let’s dig into the key components that make this teriyaki chicken dish stand out.

Key Ingredients for an Authentic Panda Express Teriyaki Chicken Recipe

A killer teriyaki chicken dish hinges on the right combination of ingredients. Each element in a <strong>Panda Express Teriyaki Chicken recipe</strong> plays a specific role, and balancing them correctly creates the sweet-savory harmony people love about this popular menu item.

Chicken

• Cut Choice (Thighs vs. Breasts)
  Boneless, skinless chicken thighs are typically your best bet for replicating that juicy, tender texture you get at Panda Express. They contain more fat and remain moist during cooking. However, if you prefer a leaner protein, boneless, skinless chicken breasts will work, too—just be careful not to overcook them, as they can dry out more quickly.
• Size Matters
  Cutting the chicken into roughly 1- to 1.5-inch pieces ensures even cooking and allows the flavors to penetrate effectively. Small, uniform pieces also guarantee that your sauce-to-chicken ratio is consistent in every bite.

Soy Sauce

• Low-Sodium Option
  Since teriyaki sauce can quickly become too salty, using a low-sodium soy sauce helps you better control the salt content of your dish. If you only have regular soy sauce available, consider reducing the overall amount of salt in the marinade or sauce.

Brown Sugar

• Depth of Sweetness
  Brown sugar, with its molasses content, imparts a deeper flavor than granulated white sugar. It complements the savory notes of soy sauce and boosts the overall richness of the sauce.
• Custom Sweetness
  If you prefer a sweeter sauce, feel free to add an extra tablespoon of brown sugar. On the other hand, if you like your teriyaki sauce more on the savory side, you can reduce the amount slightly or switch to a lower-glycemic sweetener like coconut sugar or honey.

Mirin

• Japanese Sweet Rice Wine
  Mirin is a staple in Japanese cooking, best known for adding a mild tangy sweetness that elevates savory dishes. Its subtle acidity and sweetness make it crucial in getting that authentic teriyaki flavor.
• Possible Substitutions
  If you can’t find mirin, a splash of rice wine vinegar combined with a bit more sugar can suffice. Alternatively, you could use a sweet white wine, though the flavor may vary slightly from the classic.

Sake (Optional)

• Why Use Sake?
  Some teriyaki sauce recipes call for sake to add another layer of flavor complexity. If you’re comfortable cooking with alcohol, sake can bring a pleasantly unique note to your dish. If not, simply omit it without worrying about harming the final flavor too much.

Fresh Ginger and Garlic

• Flavor Punch
  Ginger and garlic are the one-two punch of aromatics. They add depth, warmth, and a hint of spicy bite that keeps the sauce from tasting flat. Using fresh ginger and garlic always yields the best results, though powdered versions can be used in a pinch.

Cornstarch

• Sauce Thickener
  Part of what makes teriyaki sauce so appealing is its glossy, clingy texture. A little cornstarch (mixed with water to form a slurry) is all you need to thicken the sauce and help it adhere to every piece of chicken.

Vegetable Oil

• High Smoke Point
  A neutral-flavored oil with a high smoke point—like vegetable, canola, or avocado oil—is ideal for quickly searing chicken without adding unwanted flavors or burning.

Optional Garnishes

• Sesame Seeds
  A final sprinkle of sesame seeds offers a subtle nutty taste and a textural contrast against the sticky sauce.
• Green Onions
  Chopped green onions or scallions provide a fresh, aromatic finish and add a pop of color that makes your plate more appetizing.

Gather these key ingredients, and you’ll be well on your way to mastering a homemade Panda Express Teriyaki Chicken recipe that can easily rival your favorite takeout version.

Step-by-Step Guide: How to Cook Panda Express Teriyaki Chicken

Ready to start cooking? In this section, we’ll break down the process into clear, manageable steps. Whether you’re a kitchen novice or a seasoned pro, following this guide will ensure you end up with tender chicken coated in a lusciously glossy teriyaki sauce.

Step 1: Prepare the Chicken

1. Choose Your Cut
   Decide between boneless, skinless chicken thighs or breasts. Thighs tend to yield juicier results, but chicken breasts can be a leaner alternative.
2. Cut into Bite-Sized Pieces
   Aim for pieces roughly 1 to 1.5 inches. This size allows the chicken to cook quickly and absorb more flavor.
3. Set Aside in a Bowl
   Once chopped, place the chicken into a mixing bowl, ready for marination (if you choose to marinate).

Step 2: Marinate the Chicken (Optional but Recommended)

1. Mix the Marinade
   In a separate bowl, combine:
   • 1 tablespoon of low-sodium soy sauce
   • Half the grated ginger (about ½ tablespoon)
   • Half the minced garlic (1 clove)
2. Coat the Chicken
   Pour this mixture over the chicken, making sure each piece is well covered. Marinating isn’t strictly necessary for this dish, but it infuses the chicken with extra flavor.
3. Refrigerate
   Cover the bowl with plastic wrap and place it in the fridge for at least 30 minutes. If you have extra time, marinate for up to an hour. Avoid going beyond 24 hours, as the texture of the meat can start to break down excessively.

Step 3: Create the Teriyaki Sauce

1. Gather Sauce Ingredients
   In a bowl, whisk together the following:
   • ¼ cup low-sodium soy sauce
   • 2 tablespoons brown sugar
   • 2 tablespoons mirin
   • 1 tablespoon sake (optional)
   • ½ tablespoon grated ginger (the remaining portion)
   • 1 minced garlic clove (the remaining portion)
   • 1 tablespoon cornstarch
   • ¼ cup water
2. Whisk Thoroughly
   Make sure the cornstarch dissolves completely to avoid clumps. You should have a smooth, dark brown liquid.
3. Taste Test
   Dip a spoon into the sauce and give it a taste. If you want more sweetness, add a bit of sugar. Prefer more savory depth? Add a tiny splash of soy sauce. Remember, you’ll get another chance to adjust flavors while cooking, but this initial check helps set a solid foundation.

Step 4: Cook the Chicken

1. Heat the Oil
   Place a large skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil, letting it heat until it starts to shimmer.
2. Add the Chicken
   Take the marinated chicken out of the fridge and carefully place it in the hot skillet. Avoid overcrowding; if necessary, cook in batches to maintain a high heat.
3. Sear for Flavor
   Sear the chicken for about 4–5 minutes on one side, then flip and cook for an additional 3–4 minutes on the other side. You’re aiming for a golden-brown crust, which adds both texture and flavor.
4. Set Aside
   Once the chicken is almost fully cooked (or if you see some pieces browning faster), remove it from the skillet and place it in a bowl or on a plate. Keep the skillet on the stove—you’ll use it to finish the sauce.

Step 5: Thicken and Glaze

1. Pour in the Sauce
   Carefully pour your pre-whisked teriyaki mixture into the same skillet. Stir to incorporate any browned bits left from cooking the chicken; these bits are packed with flavor.
2. Simmer to Thicken
   Lower the heat slightly and let the sauce come to a gentle simmer. Stir frequently to prevent burning. In about 2–3 minutes, you’ll notice the sauce thickening into a glossy glaze.
3. Combine Chicken and Sauce
   Return the chicken to the skillet, tossing it in the sauce to ensure every piece is well coated. Continue cooking for another 2–3 minutes. The internal temperature of the chicken should reach 165°F, confirming it’s safe to eat.
4. Adjust Consistency
   If the sauce is too thick, add a small splash of water or chicken broth. If it’s still thinner than you’d like, stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) and simmer for an extra minute or two.

Step 6: Serve the Teriyaki Chicken

1. Plate the Chicken
   Turn off the heat and carefully transfer the chicken to a serving platter or individual plates. Drizzle any remaining sauce over the top for maximum flavor.
2. Optional Garnish
   Sprinkle sesame seeds or chopped green onions for a finishing touch that enhances both taste and presentation.
3. Serve Hot
   Teriyaki chicken is best enjoyed immediately—while the sauce is still hot, the chicken is moist, and the aroma is at its peak.

Following this method step by step sets you on track for that signature Panda Express experience. However, even the most reliable recipe can benefit from a few insider secrets. Let’s delve into some pro tips that will make your homemade teriyaki chicken truly exceptional.

Alright, now it’s time to get cooking! Let’s dive into the step-by-step process to prepare this delicious dish. It is easier than you may think, you know.

Preparing the Ingredients for How to Recreate Panda Express Teriyaki Chicken

First, make sure you have all your ingredients at hand. It is a good idea to have all your ingredients ready and prepped before you start cooking. This makes everything smoother and more enjoyable. Gather:

• 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces.
• 1/4 cup low-sodium soy sauce.
• 2 tablespoons brown sugar.
• 2 tablespoons mirin.
• 1 tablespoon sake (optional).
• 1 tablespoon grated ginger.
• 2 cloves garlic, minced.
• 1 tablespoon cornstarch.
• 1/4 cup water.
• 2 tablespoons vegetable oil.
• Sesame seeds and chopped green onions for garnish (optional).

Marinating the Chicken: A Key Step for Extra Flavor

In a bowl, mix the chicken with 1 tablespoon of soy sauce, half of the grated ginger, and half of the minced garlic. Marinate for at least 30 minutes—or longer if you can—in the refrigerator. This step infuses the chicken with great flavors.

Making the Teriyaki Sauce: The Secret to How to Recreate Panda Express Teriyaki Chicken

In a separate bowl, whisk together the remaining soy sauce, brown sugar, mirin, sake (if using), the remaining ginger and garlic, cornstarch, and water until well combined. This is your teriyaki sauce. The flavor will come together once it hits the hot pan.

Cooking the Chicken: A Quick and Easy Process

• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Add the marinated chicken to the hot pan and cook until browned on all sides.
• Do not crowd the pan. It might be a good idea to cook the chicken in batches to ensure even cooking.
• Remove the chicken from the pan and set it aside.

Adding the Sauce: Creating a Sticky Glaze

• Pour the teriyaki sauce into the same skillet or wok.
• Bring it to a simmer over medium heat.
• Let the sauce cook for about 2-3 minutes, or until it starts to thicken and becomes glossy.
• Add the cooked chicken back into the skillet.
• Toss it to coat the chicken evenly with the teriyaki sauce.
• Continue cooking for another 2-3 minutes until the sauce has thickened to your liking and the chicken is fully cooked through.

Serving: The Final Touch

Garnish with sesame seeds and chopped green onions, if desired. Serve your teriyaki chicken hot over steamed rice or with your favorite sides. You can enjoy a restaurant-worthy dish in the comfort of your own home.

Tips and Tricks for the Best How to Cook Panda Express Teriyaki Chicken

It is important to perfect each step to get the best results. These tricks ensure that your chicken will taste just like, or even better, than your favorite restaurant’s. Honestly, it is about the details, you know.

Adjusting the Sweetness: Tailoring to Your Taste

If you like a sweeter teriyaki, add a bit more brown sugar. Start with a teaspoon at a time and adjust accordingly. This is your kitchen, after all.

Thicker or Thinner Sauce: Control the Consistency

For a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the sauce while it simmers. However, if you prefer a thinner sauce, add a bit more water and simmer for a little less.

Choosing the Right Pan: Wok vs. Skillet

Using a wok is preferable for stir-fries. It allows heat to distribute evenly. However, a large skillet works great too. Ultimately, it’s about having a large surface where the chicken can cook evenly.

Adding Vegetables: Enhancing the Nutritional Value

Feel free to add vegetables to this dish, such as broccoli, bell peppers, or snap peas. Add them at the same time as the sauce. This way, you will get all your veggies.

Serving Suggestions: Pairing it Up

Serve your teriyaki chicken over steamed white rice, brown rice, or quinoa. It also tastes delicious with noodles, and it pairs very well with a side of steamed or roasted vegetables. It is important to find your favorite combination.

The Recipe: How to Recreate Panda Express Teriyaki Chicken

Alright, now it is time for the recipe. Let’s make this delicious dish. Here’s a breakdown of all the ingredients and steps we covered, in an easy-to-follow format.

Ingredients

Instructions

1. Marinate Chicken: In a bowl, mix the chicken with 1 tablespoon of soy sauce, half of the ginger, and half of the minced garlic. Marinate for at least 30 minutes.

2. Prepare Sauce: In a separate bowl, whisk together the remaining soy sauce, brown sugar, mirin, sake (if using), the remaining ginger and garlic, cornstarch, and water.

3. Cook Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned. Remove and set aside.

4. Add Sauce: Pour the teriyaki sauce into the same skillet. Bring to a simmer and cook until it thickens (2-3 minutes).

5. Combine: Add the cooked chicken back into the skillet. Toss to coat with the sauce. Cook for another 2-3 minutes until the sauce is thick and the chicken is done.

6. Serve: Garnish with sesame seeds and green onions. Serve hot over rice or with your favorite sides.

Frequently Asked Questions About How to Recreate Panda Express Teriyaki Chicken

Below are some common questions people ask about preparing a Panda Express Teriyaki Chicken recipe. If you’re still curious about certain details, these answers might help clarify.

What is Panda Express Teriyaki Chicken made of?

At Panda Express, this dish typically features grilled chicken (often thighs) sliced into strips, then drizzled with a sweet, tangy teriyaki sauce. The sauce itself is primarily a blend of soy sauce and sugar, sometimes with additional aromatics like ginger and garlic. Our homemade version includes fresh ginger, garlic, and other flavor-enhancing ingredients like mirin and sake for a more authentic taste.

Is Panda Express Teriyaki Chicken healthy?

Restaurant-style teriyaki chicken can be high in sugar and sodium. However, making it yourself allows you to control these elements. Use low-sodium soy sauce, reduce the brown sugar, and opt for healthier cooking oils. You can also add vegetables for a more balanced meal, making it significantly more nutritious than the takeout version.

How many carbs are in Panda Express Teriyaki Chicken?

Most of the carbs come from the sugars (brown sugar, mirin) in the sauce and any starchy sides like rice or noodles. A typical serving can contain anywhere from 15–25 grams of carbs, depending on portion size and the recipe details. If you want to reduce carbs, consider using a sugar substitute, cutting down on the cornstarch, or serving it with cauliflower rice.

What does Panda Express Teriyaki Sauce taste like?

Panda Express Teriyaki Sauce is known for being sweet, savory, and slightly tangy. It clings to chicken with a thick, glossy finish. Our recipe aims to replicate that balance of flavors while letting you adjust sweetness and saltiness to your liking.

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast is a leaner option. Just be mindful of cooking time to prevent the meat from becoming dry. Marinating helps keep chicken breasts moist, and you can also add a bit more oil to the skillet if you notice them sticking or drying out.

How do I store and reheat leftovers?

Once cooled, store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of water or chicken broth to reconstitute the sauce, or microwave in short intervals, stirring between each interval to prevent uneven heating.

Can I freeze Teriyaki Chicken?

Yes. Allow the chicken to cool completely before transferring it to a freezer-safe container. It will keep for up to two months. Thaw in the refrigerator overnight, then reheat in a skillet or microwave.

Final Thoughts on How to Recreate Panda Express Teriyaki Chicken

Making your own teriyaki chicken at home is very easy and rewarding. With this recipe, you will get to enjoy the flavors you love and have complete control of the ingredients. Recreating dishes at home is a great way to explore cooking and have some tasty and healthy meals for you and your family. This is a win-win situation, I believe. Honestly, I think you’re ready to go! Now, go and impress everyone with your cooking skills!