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Crispy lavash bread pizza with colorful toppings

Easy Lavash Bread Pizza Recipe: A Thin and Crispy Delight

  • Author: Amy
  • Total Time: TT15
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Lavash Bread Pizza is a quick and delicious way to enjoy a crispy, cheesy pizza with your favorite toppings. Perfect for a light meal or snack, this recipe is customizable and comes together in minutes!

Ingredients

Scale

    • 1 large sheet of lavash bread

    • 1/2 cup pizza sauce (or your favorite sauce)

    • 1 cup shredded mozzarella cheese (or your preferred cheese blend)

    • 1/2 cup toppings of your choice (such as pepperoni, mushrooms, onions, bell peppers, olives, etc.)

    • 1 tablespoon olive oil

    • 1 teaspoon dried oregano (or Italian herbs)

    • Salt and pepper to taste

    • Optional: Fresh basil leaves for garnish, red pepper flakes for added heat.

Instructions

    1. Preheat Your Oven: First, preheat your oven to 400°F (200°C). This is essential to ensure the base gets nice and crispy. Additionally, prepare a baking sheet by lining it with parchment paper or aluminum foil.

    1. Prepare the Lavash Base: Next, carefully place the lavash bread on the prepared baking sheet. Be careful, as lavash bread can sometimes be delicate and prone to tearing if handled roughly.

    1. Add the Sauce: After that, spread the pizza sauce evenly over the lavash bread, leaving a small border for the crust. You don’t want to overdo it with the sauce, just enough to cover the base without making it soggy.

    1. Sprinkle the Cheese: Then, sprinkle the shredded cheese evenly over the sauce. Make sure to cover the sauce so that it melts beautifully.

    1. Add Your Favorite Toppings: Afterward, arrange your chosen toppings on top of the cheese. This is your moment to customize your pizza! It’s important to distribute them evenly, ensuring each bite has a bit of everything.

    1. Season and Drizzle: Subsequently, drizzle the olive oil over the toppings and sprinkle with the dried oregano, salt, and pepper. This will add extra flavor and help the pizza crisp up nicely.

    1. Bake to Perfection: Finally, bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly and the lavash bread is golden and crispy. Keep a close watch, as ovens may vary in temperature.

    1. Let it Cool: Finally, remove the lavash bread pizza from the oven. Allow it to cool slightly before cutting into slices. This helps prevent the toppings from sliding off, you know?

    1. Garnish and Serve: Optionally, you can garnish with fresh basil leaves or red pepper flakes before serving. Serve your lavash bread pizza immediately and enjoy the crispy, cheesy goodness!

Notes

Note: These are approximate values and may vary based on specific ingredients and preparation methods.
This nutritional content is just an approximation. The exact values depend on the ingredients used. However, it’s a good guideline. Lavash bread pizza can be a balanced meal if you load it with veggies.

  • Prep Time: PT5M
  • Cook Time: CT10M
  • Category: dinner
  • Method: Baking
  • Cuisine: Italien

Nutrition

  • Serving Size: 1/2 lavash pizza
  • Calories: 250 kcal
  • Sugar: 3 g
  • Sodium: 250 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 20 mg

Keywords: lavash pizza, easy pizza, crispy pizza, homemade pizza, quick dinner

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Find it online: https://www.savoringdish.com/lavash-bread-pizza-recipe/