Description
These peanut butter oatmeal balls are the ultimate no-bake treat— Quick and easy snack for busy days. Roll these tasty bites anytime and fuel up with protein and flavor!
Ingredients
Scale
- 1 1/2 cups rolled oats
- 3/4 cup creamy peanut butter (slightly runny)
- 1/4 cup maple syrup
- 2 tablespoons ground flaxseed
- 1/3 cup peanut butter chips (or chocolate chips as a variation)
Instructions
- In a large mixing bowl, stir together the oats and ground flaxseed.
- In a microwave-safe bowl, combine peanut butter and maple syrup. Microwave for 20–30 seconds until warm and easy to stir. Mix until smooth.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Let the mixture cool slightly, then fold in the peanut butter chips.
- Cover the bowl and refrigerate for 15 minutes.
- Dampen your hands and roll the mixture into 12–16 bite-sized balls.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Notes
- If the mixture is too sticky, add a tablespoon or two of extra oats or chill a bit longer.
- Swap in almond or cashew butter for a twist, or use chocolate chips for a dessert-like version.
- These are great for lunchboxes, after workouts, or late-night sweet cravings.
- Prep Time: PT10M
- Category: Appetizers & Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls (approx. 50g)
- Calories: 175 kcal
- Sugar: 5g
- Sodium: 45 mg
- Fat: 7.5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0g
- Carbohydrates: 20 g
- Fiber: 2.5 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: peanut butter energy bites, PB oatmeal balls, oatmeal peanut butter snack, peanut butter oatmeal balls, no bake snacks, energy bites, healthy dessert, vegetarian treats