You ever bite into something and immediately feel like you’ve been lied to your whole life? SAME. These Perfect Philly Cheesesteak Egg Rolls are that flavor bomb you didn’t know you needed. Juicy, seasoned beef. Melty, golden cheese. Sweet red peppers. It’s become my kids’ go-to lunch. My son dubbed them “steak burrito poppers”—and honestly, that nickname stuck.
If you’re like me, half the filling disappears before it hits the wrapper
Table of Contents
Why You’ll Love These Philly Cheesesteak Egg Rolls
Honestly, life’s hectic—between work, school runs, and that never-ending grocery list, who has time to slave over dinner? Enter these philly cheesesteak egg rolls: a quick, crowd-pleasing spin on a classic sandwich. They’re golden, gooey, and seriously fun to eat—no fancy gadgets needed.
Key Ingredients for the Best Philly Cheesesteak Egg Rolls
Choosing the right ingredients is genuinely crucial here, folks. Quality makes all the difference!
- Steak: Go for thinly sliced ribeye or sirloin steak for ultimate tenderness and flavor.
- Cheese: Traditionalists might prefer provolone or creamy American cheese, but cheddar also does wonders.
- Veggies: Sweet onions and vibrant peppers—classic but essential.
Ingredients You’ll Need
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 tbsp olive oil
- 1 small red bell pepper, sliced
- 1 small onion, sliced
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt & pepper, to taste
- 6 large flour tortillas or egg roll wrappers
- 1 cup shredded cheddar cheese (or provolone)
- ¼ cup cream cheese (optional, for extra creaminess)
- 1 tbsp chopped parsley (for garnish)
- Paprika for dusting (optional)
Step-by-Step Guide to Making Philly Cheesesteak Egg Rolls
First Step: Sear the Steak
Heat a skillet over medium-high. Add olive oil, then steak. Season with garlic powder, smoked paprika, salt, and pepper. Cook 2–3 minutes per side until just browned. Don’t overcook—it should stay juicy.
Second Step: Sauté Veggies
Toss in onions and bell peppers. Cook until soft, about 4 minutes. If you’re feeling fancy, stir in cream cheese until melty. Splash in Worcestershire sauce to deepen flavor.
Third Step: Assemble Rolls
Lay a wrapper flat. Spoon in 2–3 tbsp of steak-veg mix, top with shredded cheddar. Roll burrito-style, sealing edges with a dab of water.
Fourth Step: Golden and Crispy Finish
• Pan-fry: Warm 2 tbsp oil in a nonstick pan. Cook rolls 2–3 minutes per side until golden.
• Air-fry: Preheat to 375 °F. Air-fry 8–10 minutes, flipping halfway.
Fifth Step: Garnish & Serve
Sprinkle chopped parsley and a dust of paprika. Dig in hot!
Pro Tip: Don’t Skip the Sear
That crispy edge is everything. It adds texture and amps up the flavor—trust me, you want it.
Cooking Tips & Variations
- Spice It Up: Toss in sliced jalapeños or a pinch of red pepper flakes.
- Make Ahead: Freeze unfried rolls on a tray. Once solid, bag them. Reheat in the air-fryer for 10 minutes.
- Wrapper Swap: Flour tortillas work in a pinch, but egg roll wrappers give that extra crunch.
Nutritional Information (per 100 g)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 12 g |
| Fat | 14 g |
| Carbohydrates | 9 g |
| Fiber | 1 g |
Serving Suggestions and Perfect Pairings
Generally, Philly cheesesteak egg rolls can stand alone as a complete appetizer. Nonetheless, pairing them with complementary sides enhances the overall meal. Consequently, crisp salads with a light vinaigrette balance their richness. Equally, pickled vegetables cut through the savory intensity.
Additionally, consider serving them alongside fries for a hearty treat. Meanwhile, a bowl of creamy tomato soup offers a comforting dip. Furthermore, craft a dipping station with various sauces. Particularly, spicy aioli, sweet chili sauce, or tangy barbecue add layers of flavor. Comparatively, a hot cheese sauce echoes the cheesesteak theme, making each bite even more indulgent.
Storing and Reheating for Later
Eventually, you might have leftovers. Consequently, knowing how to store them ensures they remain appetizing. Therefore, cool the egg rolls completely before storing them. Indeed, placing hot items in the fridge creates excess moisture and leads to soggy wrappers.
Additionally, use an airtight container lined with paper towels to absorb moisture. Meanwhile, keep them in the refrigerator for up to three days. Furthermore, reheating properly preserves their texture. Specifically, preheat your oven or toaster oven to 375°F. Place the egg rolls on a baking sheet and heat them until crisp and warmed through. Comparatively, microwaving them often results in a less crispy texture. Thus, oven reheating is recommended.
Frequently Asked Questions
What rolls do they use in Philly for cheesesteaks?
Generally, authentic Philly cheesesteaks use soft, long Italian rolls. Specifically, Amoroso’s rolls are a famous choice in Philadelphia. Indeed, these rolls are tender inside and slightly crisp outside. However, when making philly cheesesteak egg rolls, the wrapper replaces traditional bread, offering a crispy alternative.
Where did the Philly cheesesteak egg roll come from?
Basically, the exact origin is debated. However, many believe creative chefs fused the classic cheesesteak with Asian-inspired egg roll wrappers. Eventually, restaurants in the United States popularized this fusion as a trendy appetizer. Consequently, philly cheesesteak egg rolls spread through menus across the country.
What sides go with Philly cheesesteak egg rolls?
Comparatively, many sides complement these savory snacks. Indeed, fries, onion rings, or a crisp green salad pair well. Moreover, tangy slaw adds freshness. Additionally, pickled vegetables or spicy jalapeños provide contrast. Thus, you can customize your sides based on personal preference.
What is the secret ingredient in Philly cheesesteak?
Undoubtedly, simplicity defines the classic Philly cheesesteak. Chiefly, the secret often lies in using thinly sliced ribeye and proper seasoning. Particularly, the combination of savory beef, melted cheese, and sautéed onions forms the essence. Thus, no single “secret ingredient” exists. Instead, it’s the perfect balance of quality steak, cheese, and onions that creates the signature taste.
And there you have it—no, really, that’s it! These philly cheesesteak egg rolls hit the spot whether it’s Taco Tuesday or a casual game night. Seriously, whip this up and watch them disappear.
Print
Perfect Philly Cheesesteak Egg Rolls| Quick and Easy
- Total Time: TT30M
- Yield: 6 servings 1x
- Diet: Low Lactose
Description
These Philly Cheesesteak Egg Rolls combine the bold, savory flavors of a classic cheesesteak with a crispy, golden exterior. Perfect for game day, parties, or a comforting dinner treat.
Ingredients
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 tbsp olive oil
- 1 small red bell pepper, sliced
- 1 small onion, sliced
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt & pepper, to taste
- 6 large flour tortillas or egg roll wrappers
- 1 cup shredded cheddar cheese (or provolone)
- ¼ cup cream cheese (optional, for extra creaminess)
- 1 tbsp chopped parsley (for garnish)
- Paprika for dusting (optional)
Instructions
-
Heat a skillet over medium-high heat. Add olive oil, then the steak. Season with garlic powder, smoked paprika, salt, and pepper. Sear for 2–3 minutes per side until just browned. Don’t overcook—keep it juicy.
-
Add onions and bell peppers to the skillet. Sauté until soft, about 4 minutes. Stir in cream cheese if using, and a splash of Worcestershire sauce for depth.
-
Lay a wrapper flat. Spoon in 2–3 tablespoons of the steak mixture and top with shredded cheddar cheese. Roll burrito-style, sealing the edge with water.
-
To cook:
• Pan-fry – Heat 2 tbsp oil in a pan. Fry rolls for 2–3 minutes per side until golden.
• Air-fry – Preheat to 375°F. Air-fry for 8–10 minutes, flipping halfway. -
Sprinkle with chopped parsley and dust with paprika. Serve hot!
–Notes
Don’t skip the sear—it brings that perfect crispy edge and rich flavor.
For a spicy kick, toss in jalapeños or red pepper flakes.
Freeze uncooked rolls on a tray; once solid, transfer to a bag. Air-fry straight from frozen for 10 minutes.
Egg roll wrappers give the crispiest texture, but tortillas work in a pinch.
Notes
Don’t skip the sear—it brings that perfect crispy edge and rich flavor.
For a spicy kick, toss in jalapeños or red pepper flakes.
Freeze uncooked rolls on a tray; once solid, transfer to a bag. Air-fry straight from frozen for 10 minutes.
Egg roll wrappers give the crispiest texture, but tortillas work in a pinch.
- Prep Time: PT15M
- Cook Time: CT15M
- Category: Dinner
- Method: Searing, Frying, Rolling
- Cuisine: American
Nutrition
- Serving Size: per 100 g
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 9 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg
Keywords: philly cheesesteak, egg rolls, dinner, crispy, comfort food