How to Make Irresistible Sausage Cream Cheese Crescent Rolls

Craving a savory treat that’s both easy and delicious? Look no further! These sausage cream cheese crescent rolls are the perfect solution. Imagine flaky, golden-brown crescent rolls filled with a savory, creamy, and cheesy sausage mixture; Honestly, it’s the ideal appetizer, brunch item, or even a satisfying snack! In this guide, you will learn step-by-step how to make these irresistible treats at home. We’ll cover everything from ingredients to baking, and offer tips for guaranteed success with your sausage cream cheese crescent rolls.

The Magic of Sausage Cream Cheese Crescent Rolls

Sausage cream cheese crescent rolls aren’t just delicious; they’re incredibly versatile. They fit perfectly into any occasion, from casual gatherings to more formal events, Honestly, they are always a hit. The combination of savory sausage, creamy cheese, and flaky dough creates a flavor explosion in every bite. Additionally, this recipe is quick and easy, making it ideal for busy weeknights or last-minute get-togethers. Furthermore, these can be customized to your liking by adding different spices, herbs, or other ingredients. Let’s see what ingredients are needed for this amazing recipe.

Ingredients You’ll Need for Delicious Sausage Cream Cheese Crescent Rolls

To make these amazing sausage cream cheese crescent rolls, you’ll need just a few simple ingredients. Therefore, let’s gather them all before we start. You will need:

• 1 pound bulk breakfast sausage
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1 (8 ounce) package refrigerated crescent roll dough
• 1 tablespoon melted butter
• Optional: 1 teaspoon garlic powder
• Optional: 1/2 teaspoon onion powder
• Optional: Fresh parsley, chopped for garnish

These items are easily found at most grocery stores, which makes it a really convenient and quick treat to prepare. Furthermore, using quality ingredients enhances the flavor of your finished rolls. So, let’s get to the next step of making these delicious rolls.

How to Prepare Your Sausage Cream Cheese Mixture

First, you’ll need to prepare the savory filling for your sausage cream cheese crescent rolls. Begin by browning the breakfast sausage in a large skillet over medium heat. Break it apart with a spoon as it cooks. Make sure to cook the sausage thoroughly and drain off any excess grease; this is essential to achieving the best texture. Once the sausage is cooked, remove the skillet from the heat and set aside.

In a separate bowl, combine the softened cream cheese and milk. Mix it well until smooth and creamy. Adding milk helps create a lighter, more spreadable consistency. In addition, this step is crucial for the perfect filling. Once that is smooth, add the shredded cheddar cheese, garlic powder (if using), and onion powder (if using). Mix again until well combined. Add the cooked sausage to the cream cheese mixture. Mix gently until everything is evenly distributed. Make sure to taste and adjust any seasonings according to your preference. Therefore, now your filling is ready to go!

Assembling Your Sausage Cream Cheese Crescent Rolls

After preparing the filling, it’s time to assemble these tasty sausage cream cheese crescent rolls. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper, which will prevent the rolls from sticking. Now, unroll the crescent roll dough on a clean surface, which is one of the easiest steps. Each sheet is already perforated, making it so much easier. Therefore, simply separate each triangle of dough.

Spread a generous spoonful of the sausage cream cheese mixture onto the wider end of each crescent roll triangle. Be careful not to overfill, as that can make the rolls hard to close. Starting from the wide end, carefully roll each triangle up toward the point, creating the classic crescent shape. Place the rolled crescents onto the prepared baking sheet. In addition, brush each roll with melted butter before baking; this makes them a golden brown and extra flaky. Therefore, your crescents are ready for the oven.

Baking and Serving Your Sausage Cream Cheese Crescent Rolls

Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the crescent rolls are golden brown. Baking time can vary depending on your oven, so keep an eye on them. Once baked, remove them from the oven and let them cool slightly before serving, as the filling can be hot. Let’s face it, they smell heavenly once they are out of the oven!

Serve your sausage cream cheese crescent rolls warm. You can garnish with some fresh parsley for an extra touch of freshness and color. These rolls are perfect for breakfast, brunch, appetizers, or even a quick and satisfying snack. Therefore, enjoy your delicious homemade sausage cream cheese crescent rolls!

Tips for Perfect Sausage Cream Cheese Crescent Rolls

Here are some tips to make your sausage cream cheese crescent rolls perfect every time:

• Use softened cream cheese: This ensures a smooth and creamy mixture.
• Don’t overfill the rolls: Too much filling can make them difficult to seal and may cause them to burst during baking.
• Use a light hand when rolling: Avoid pressing the dough too firmly to keep it light and fluffy.
• Bake until golden brown: The golden color ensures that they are cooked thoroughly and have a nice crispy outside.
• Serve warm: Serve them soon after baking to enjoy the best flavor and texture, but be careful they could be hot!
• Customize your filling: Add different cheeses, herbs, or spices to create your unique flavor profile.
• Pre-made sausage: If you’re in a pinch, use pre-cooked breakfast sausage to save time.
• Make ahead: Prepare the filling ahead of time and store it in the refrigerator until you’re ready to assemble your rolls.
  Therefore, with these simple tips, you’ll be creating delicious sausage cream cheese crescent rolls like a pro.

Adding Your Own Flair: Variations and Customizations

These sausage cream cheese crescent rolls are a fantastic base recipe. But, honestly, you can have fun by adding in your favorite ingredients to make them your own. Consider adding diced green onions, bell peppers, or even a bit of jalapeno for extra spice. For a richer flavor, use a blend of cheddar, Monterey Jack, and mozzarella cheeses. For a different taste profile, try using chorizo sausage instead of breakfast sausage.

You can also mix in some different herbs, such as fresh thyme, oregano, or basil for a fresh herby taste. Additionally, adding a pinch of red pepper flakes can add a delightful kick. Therefore, feel free to experiment and adjust the ingredients to suit your taste preferences. This is the best way to find your perfect recipe, you know!

Detailed Recipe for Sausage Cream Cheese Crescent Rolls

Here is a detailed recipe table with all the information you need to make these amazing sausage cream cheese crescent rolls at home.

Ingredients	Quantity
Bulk breakfast sausage	1 pound
Cream cheese, softened	8 ounces
Shredded cheddar cheese	1/2 cup
Milk	1/4 cup
Refrigerated crescent roll dough	1 (8 ounce) package
Melted butter	1 tablespoon
Garlic powder (optional)	1 teaspoon
Onion powder (optional)	1/2 teaspoon
Fresh parsley, chopped (optional)	For garnish

Step-by-Step Instructions:

1. Prepare the Sausage: First, brown the breakfast sausage in a large skillet over medium heat. Break it apart while cooking. Drain off any excess grease once cooked.
2. Mix the Cream Cheese Filling: Then, in a bowl, mix together the softened cream cheese and milk until smooth. Add the shredded cheddar cheese, garlic powder, and onion powder (if using). Mix well, making sure all ingredients are well combined.

1. Combine the Ingredients: Next, add the cooked sausage to the cream cheese mixture. Stir gently until everything is evenly distributed.
2. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.Assemble the Rolls: Unroll the crescent roll dough and separate each triangle. Place a spoonful of the sausage cream cheese mixture onto the wide end of each triangle.
3. Roll the Crescents: Starting from the wide end, roll each triangle toward the point to form a crescent, or you can make it simple as this:

1. Bake: Place the rolled crescents onto the prepared baking sheet. Brush each with melted butter.
2. Bake: Bake in the preheated oven for 12-15 minutes, until golden brown.
3. Serve: Remove from oven and let them cool slightly before serving. Garnish with chopped parsley (if desired).

Honestly, following these steps is straightforward and will give you perfect results every time!

Nutritional Information for Sausage Cream Cheese Crescent Rolls

Below is a table with nutritional information per 100 grams of these sausage cream cheese crescent rolls. Please note that these values are estimates and may vary depending on the specific ingredients used.

Nutrient	Amount per 100g
Calories	350-400
Total Fat	25-30g
Saturated Fat	12-15g
Cholesterol	80-100mg
Sodium	450-550mg
Total Carbohydrates	20-25g
Dietary Fiber	1-2g
Total Sugars	2-3g
Protein	10-12g

This provides a good overview of the nutritional content, allowing you to make informed decisions about your diet. Therefore, please note that these are estimates, and actual values may vary slightly.

Frequently Asked Questions About Sausage Cream Cheese Crescent Rolls

Here are some frequently asked questions that many people have about making these sausage cream cheese crescent rolls:

Conclusion

Sausage cream cheese crescent rolls are, without doubt, a fantastic option for a tasty and easy-to-make treat, You know, whether for a quick snack or for a special occasion, these rolls are always a hit. The combination of savory sausage, creamy cheese, and flaky dough makes them absolutely irresistible. Therefore, I encourage you to try this recipe at home and enjoy the deliciousness with friends and family. Don’t hesitate to experiment with different ingredients to customize them to your own preferences. Now, go ahead and make some sausage cream cheese crescent rolls and experience their magical taste today!

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