1. Prepare the Sausage:

   • In a large skillet over medium heat, cook the sausage until browned, breaking it apart with a spoon while cooking.
   • Drain any excess grease and set aside.

2. Mix the Cream Cheese Filling:

   • In a medium-sized bowl, mix the softened cream cheese and milk until smooth.
   • Add shredded cheddar cheese, garlic powder, and onion powder (if using), then mix until combined.

3. Combine Ingredients:

   • Stir the cooked sausage into the cream cheese mixture, ensuring everything is evenly incorporated.

4. Preheat Oven:

   • Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

5. Assemble the Crescent Rolls:

   • Unroll the crescent roll dough and separate each triangle.
   • Place a spoonful of the sausage cream cheese mixture onto the wide end of each triangle.

6. Roll and Seal:

   • Starting from the wide end, gently roll the triangle toward the narrow tip to form a crescent roll.
   • Pinch the edges lightly to seal the filling.

7. Bake:

   • Place the crescent rolls on the prepared baking sheet. Brush the tops with melted butter for a golden finish.
   • Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown.

8. Garnish and Serve:

   • Remove from the oven and let cool slightly. Garnish with chopped parsley if desired. Serve warm and enjoy!

Notes:

• For added flavor, try sprinkling a pinch of paprika or cayenne pepper into the cream cheese mixture.
• These rolls are great for meal prep! Store in an airtight container in the fridge and reheat in the oven before serving.