Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A seafood boil platter with seasoned shrimp, fresh lemon wedges, and two dipping sauces—garlic butter and spicy Cajun sauce—garnished with parsley.

Best Seafood Boil Sauce Recipe

  • Author: ranimr907
  • Total Time: TT5M
  • Yield: 12 servings (1½ cups total) 1x
  • Diet: Vegetarian

Description

This creamy and zesty seafood boil sauce is the perfect dipping companion for your seafood feasts! Made with a rich blend of mayonnaise, sour cream, fresh herbs, garlic, lemon juice, and a kick of spice, it enhances the flavors of shrimp, crab, lobster, and more. Whether you drizzle it, dip it, or mix it into your seafood boil, this sauce adds a bold and delicious touch!

Ingredients

Scale
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh cilantro, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1–2 tablespoons hot sauce
  • 1 tablespoon honey
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  • Mix the Base: In a large mixing bowl, combine the mayonnaise and sour cream until smooth.
  • Add Fresh Herbs: Stir in the chopped parsley and cilantro to incorporate their fresh flavors.
  • Incorporate Aromatics: Add the minced garlic, mixing well to distribute evenly.
  • Balance with Citrus and Sweetness: Mix in the lemon juice and honey, adjusting to taste for a balance of tangy and sweet notes.
  • Spice It Up: Stir in the hot sauce, paprika, cayenne pepper, salt, and pepper. Adjust the spiciness according to your preference.
  • Blend Until Smooth: Whisk all ingredients together until the sauce is smooth and well combined. If the consistency is too thick, add a small amount of lemon juice or water to reach the desired thickness.

Notes

  • Adjusting Heat: For a milder sauce, reduce the amount of hot sauce and cayenne pepper. For extra heat, increase these ingredients or add a pinch of red pepper flakes.
  • Storage: Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before each use.
  • Serving Suggestions: This versatile sauce pairs well with shrimp, crab, lobster, and other shellfish. It can also be used as a flavorful spread for sandwiches or as a dip for vegetables.
  • Prep Time: PT5M
  • Cook Time: CT0M
  • Category: Dinner
  • Method: Mixing
  • Cuisine: American, Cajun

Nutrition

  • Serving Size: 2 tbsp
  • Calories: ~150 kcal
  • Sugar: ~2g
  • Sodium: ~200mg
  • Fat: ~15g
  • Saturated Fat: ~3g
  • Unsaturated Fat: ~9g
  • Trans Fat: ~0g
  • Carbohydrates: ~4g
  • Fiber: ~0.5g
  • Protein: 0g
  • Cholesterol: 1g

Keywords: Seafood boil sauce, dipping sauce, creamy seafood sauce, homemade seafood sauce

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've created!

Find it online: https://www.savoringdish.com/seafood-boil-sauce-recipe/