Description
This creamy, flavorful Taco Dip is a crowd-pleaser that combines seasoned cream cheese, savory ground meat, and vibrant toppings. Perfect for parties or a quick snack, it’s ready in under 20 minutes!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 16 ounces sour cream
- 1 packet (1 oz) taco seasoning
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 pound cooked ground beef or turkey
- Optional Toppings:
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped cilantro
Instructions
- Prepare the Base
- In a large bowl, mix softened cream cheese and sour cream until smooth and lump-free.
- Add the Flavor
- Stir in taco seasoning and salsa. Mix well until combined.
- Layer the Dip
- Spread the cream cheese mixture evenly in the bottom of a serving dish (a pie plate or a 9×13 inch dish works well).
- Layer the cooked ground beef or turkey on top.
- Sprinkle the shredded cheddar cheese over the meat layer.
- Add Toppings (Optional)
- Customize with your favorite toppings: sliced black olives, chopped green onions, diced tomatoes, jalapeños, and cilantro for added texture and color.
- Chill and Serve
- Serve immediately, or chill for 15-20 minutes to let the flavors meld.
- Pair with tortilla chips, crackers, or vegetable sticks for dipping.
-Notes:
- For a spicier dip, use a hotter salsa or add more jalapeños.
- You can prepare this dip a day in advance and refrigerate it until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing and Layering
- Cuisine: Mexican-inspired
Nutrition
- Calories: 250 kcal
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12 g
Keywords: Taco dip, party dip, appetizer, Mexican recipe, quick snack