Description
This Cinnamon Roll Casserole is an easy and delicious breakfast treat. Made with refrigerated cinnamon rolls and a rich custard mixture, it’s the perfect way to start your day with a warm, sweet, and fluffy dish.
Ingredients
Scale
- 1 (12.4-ounce) can refrigerated cinnamon rolls
- 6 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking.
- Cut the cinnamon rolls into quarters and arrange them evenly in the prepared baking dish.
- Whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt in a large bowl until fully combined.
- Pour the custard mixture evenly over the cinnamon roll pieces, ensuring all pieces are coated.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is golden brown and set. A toothpick inserted in the center should come out clean.
- Rest for a few minutes before serving. Dust with powdered sugar if desired. Enjoy warm!
Notes
- You can drizzle the icing from the cinnamon roll package over the casserole for extra sweetness.
- Serve with fresh berries or a dollop of whipped cream for added flavor.
- Prep Time: PT10M
- Cook Time: CT35M
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice under
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1g
- Protein: 6 g
- Cholesterol: 120 mg
Keywords: cinnamon roll casserole, breakfast bake, easy cinnamon rolls, baked casserole, sweet breakfast